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Description
Microperforated silicone baking mats with a fibreglass core, AIR MAT by SILIKOMART PROFESSIONAL, ideal for baking éclairs, biscuits, beignets, small pastries, bread and pizza. Thanks to the holes in the mat, heat is transmitted evenly across the whole surface, ensuring perfect baking on both the top and the bottom of your preparations. The microperforated mats can also be used as a support for freezing, as they are non-slip and non-stick.
Available in three sizes, which you can select from the drop-down menu below the price.
Available sizes:
Technical details
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