Commercial dishwashers

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  • €114.00 - €6,681.00

Commercial dishwashers

A commercial dishwasher washes and rinses in cycles of just a few minutes, with the power and hygiene that professional service demands. At Hiperchef you will find glasswashers, front-loading undercounter dishwashers and Sammic hood dishwashers in stainless steel, along with Hamilton Beach glass rinsers that run straight off the tap, with no electricity. We equip bars, cafés, restaurants and hotels.

Types of commercial dishwashers

Professional glasswashers. Designed for bar glassware: the Sammic Active AX-40 features auto-start, dedicated cycles selected via icons and an electronic panel with IP65 moisture protection; the Ultra UX-40 adds Hydroblade wash arms and guaranteed disinfection to the DIN 10534 standard.

Undercounter dishwashers. Standard front-loading machines such as the Active AX-50 and the Ultra UX-50 LITE slot in under the bar or worktop and are the go-to equipment for a restaurant's daily crockery.

Hood (passthrough) dishwashers. For higher service volumes: the Active AX-100 features the flow opening mechanism, which raises the hood with less effort, plus stainless steel surface filters for intensive use; the Ultra UX-120 makes working upright easier thanks to its height, front loading and lift-up hood.

Glass rinsers. The compact alternative with no electrical installation: the Hamilton Beach glass rinser (13.3 x 16 x 16 cm) connects directly to the tap and rinses a glass in seconds as you press it down, with a polycarbonate body and stainless steel nozzle; and the BCR200 rinsing station — the companion to the BCR100 glass rinser — cleans glasses, lids and small utensils with pressurised water, a removable AISI 304 stainless steel rack and suction-cup feet. Ideal for smoothie shops, coffee shops and fast-service bars.

Sammic Active or Ultra range?

Both families are made from stainless steel with deep-drawn wash tanks and are backed by Sammic's more than 50 years of experience in professional warewashing. The Active range keeps things simple: auto-start, icon-based programmes and an IP65 electronic panel. The Ultra range is aimed at professionals with the most demanding hygiene requirements: guaranteed disinfection in compliance with the DIN 10534 standard (Sani-Control), the THERMAL LOCK function that ensures rinsing at the ideal temperature for disinfection, deep-drawn bodywork with rounded corners that prevents dirt from building up, and a compact wash tank delivering 50% water savings compared with the previous range.

How to choose your commercial dishwasher

For a bar serving drinks and glasses, a glasswasher; for a restaurant's daily crockery, a front-loading undercounter machine; for high service volumes and trays, a hood/passthrough dishwasher; and if you want speed with minimal outlay and no electrical connection, a Hamilton Beach glass rinser. If regulatory hygiene is a concern, the Ultra range with DIN 10534 disinfection is the safe choice. We also offer installation by Sammic's official technical service as an additional service.

Frequently asked questions

What is the difference between a glasswasher and a commercial dishwasher?

A glasswasher is more compact and optimised for glasses and bar glassware, while a dishwasher takes plates and full crockery. Within the same Sammic family, the AX-40/UX-40 is the glasswasher and the AX-50/UX-50 the undercounter dishwasher.

Undercounter or hood dishwasher?

The front-loading undercounter model fits under the bar and covers a restaurant's everyday service. A hood dishwasher lets you work standing upright, load from the front and raise the hood, so it performs better with large volumes of crockery and in kitchens with a dedicated wash-up line.

What are DIN 10534 disinfection and the THERMAL LOCK function?

They are the hygiene guarantees of Sammic's Ultra range: disinfection is certified in accordance with the DIN 10534 standard (Sani-Control) and the THERMAL LOCK function prevents rinsing until the ideal temperature for disinfecting the crockery has been reached.

How much does a commercial dishwasher cost?

Hamilton Beach glass rinsers start at around €200-400. Sammic professional glasswashers and dishwashers range from approximately €2,000 to €5,500, depending on whether they are undercounter or hood models and from the Active or Ultra range.

Is installation included?

We offer installation by Sammic's official technical service as an additional service: just ask when placing your order and we will arrange it along with your machine.

Complete your wash-up area with our dishwasher racks, discover the full catalogue from Sammic and Hamilton Beach, and the rest of our commercial kitchen appliances.