Which baking tin material is better: silicone or metal?

Each material has its advantages. Silicone moulds are flexible, non-stick and make turning out much easier, ideal for sponge cakes, crème caramels and delicate bakes. Metal tins in steel, aluminium or tinplate conduct heat better and give a more even golden finish, perfect for tarts, bread and pastries. The choice depends on the recipe and the finish you're after.

How are baking tins cleaned and cared for?

Silicone moulds wash easily with warm soapy water and many are dishwasher safe. Metal tins should be dried well to prevent rusting, and avoid abrasive scourers that damage the non-stick coating. Store them in a dry place and don't stack weight on top so they keep their shape.

Baking tins and moulds

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Ibili Panna Cotta Mould

€11.66 -38.02% €7.23

0 review

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Lacor hemisphere chocolate...

€21.66 -38.02% €13.43

0 review

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Ibili mini 3-tier cake tins

€11.72 -38.02% €7.27

1 review

-38.02%

Oval banneton bread proving...

€26.97 -38.02% €16.72

3 reviews

-38.02%

Lacor square chocolate mould

€21.66 -38.02% €13.43

1 review

-38.02%

Silikomart Pata SteccoFlex...

€46.51 -5% €44.19

0 review

Ibili loaf tin

€3.74 -38.02% €2.32

5 reviews

-38.02%

Crown banneton bread...

€26.97 -38.02% €16.72

1 review

-38.02%

Lacor heart chocolate mould

€21.66 -38.02% €13.43

0 review

-38.02%

Silikomart Tango SteccoFlex...

€46.51 -5% €44.19

0 review

Silikomart Crispy Mat...

€13.04 -5% €12.39

0 review

Ibili square springform...

€19.23 -38.02% €11.92

3 reviews

-38.02%

Showing 1-12 of 847 item(s)

Discover the wide range of baking moulds in the kitchen moulds catalogue we present in the Hiperchef online shop. Every kind of mould for preparing and cooking the savoury and sweet recipes you want, with flawless finishes perfectly suited to every occasion.

The best baking moulds

The excellent quality of each and every one of Hiperchef's kitchen moulds makes all the difference. The baking moulds you'll find throughout this extensive, wide-ranging catalogue are made from the finest materials so that the authentic flavour of every dish is never spoilt, as well as to make turning out easier. This gives you complete pieces, free of imperfections and with unrivalled results.

Whether you're looking for patisserie moulds, baking moulds, dessert moulds or kitchen moulds in general, here at Hiperchef we put the finest high-end moulds within your reach, at prices you won't want to miss.

Benefits of baking moulds

Hiperchef's kitchen moulds are no ordinary moulds: thanks to the excellent quality of the materials used to make them, as well as the wide variety of models and shapes available, the benefits these baking moulds offer increase considerably. Below, we tell you about some of the many benefits you bring to your kitchen with Hiperchef's kitchen moulds.

They improve presentation. -Hiperchef's kitchen moulds are excellent for considerably improving the presentation of every dish.
Easy turning out. -They have been designed and made to give an easy, convenient and straightforward release.
They distribute heat. -The high-quality materials of Hiperchef's kitchen moulds are made to distribute heat evenly, ensuring dishes with excellent professional results.
Easy cleaning. -They are easy to clean and need no special maintenance.
Versatility in recipes. -The wide variety of designs and shapes broadens their versatility so you can bring all the creativity and originality of every dish to life.
Time and effort savings. -Being highly efficient, they save you effort and time on every dish.
A wide variety of designs. -We put within your reach one of the widest high-end catalogues on the market, making it easy to find the perfect mould for every culinary creation.
Greater efficiency. -They are highly efficient and practical.
Better results. -With the kitchen moulds you'll find at Hiperchef, whether for baking, patisserie, desserts or other savoury dishes, you'll get impeccable results.

Buy baking moulds at the best price

Now you can buy baking moulds, patisserie moulds, dessert moulds and kitchen moulds in general in the finest qualities, with a wide variety of shapes and designs and at the best price, here in the Hiperchef online shop. Your trusted shop for kitchenware and kitchen utensils. Within this wide range, you'll find silicone moulds, metal tins, polystyrene moulds, baking mats, bannetons and many other moulds for preparing your favourite recipes.

Frequently asked questions about baking moulds

Which baking mould material is best: silicone or metal?

Each material has its advantages. Silicone moulds are flexible, non-stick and make turning out much easier, ideal for sponges, crème caramels and delicate preparations. Metal tins in steel, aluminium or tinplate conduct heat better and give a more even golden colour, perfect for tarts, bread and pastries. The choice depends on the recipe and the finish you're after.

Do silicone moulds withstand the oven, and at what temperature?

Yes, food-grade silicone withstands the oven perfectly well, normally up to around 230 °C, as well as being suitable for the freezer and microwave. It is worth checking the maximum temperature stated by the manufacturer of each mould and always placing it on a rigid tray so you can handle it safely.

How do I choose the right mould size?

Look at the diameter or dimensions and the height, as these determine the number of portions and the volume of mixture it holds. To adapt a recipe to a different size, you can work out the ratio relative to the original mould. In our product listings we give the exact measurements of each mould so you get the quantity right.

Do I need to grease non-stick moulds?

With silicone moulds and non-stick ones in good condition you don't usually need to grease them, although a light coating helps with very sticky mixtures. With uncoated metal tins it is advisable to grease and flour them, or use baking paper, to achieve a clean release.

How do you clean and store baking moulds?

Silicone moulds are easily washed with warm water and washing-up liquid, and many are dishwasher safe. Metal ones should be dried well to prevent rust, and you should avoid abrasive scourers that damage the non-stick. Store them in a dry place without stacking weight on top so that they keep their shape.

Baking tins and moulds

Silicone moulds

Metal baking tins

Chocolate and candy...

Pastry cutters

Baking mats

Bread proving baskets

Ibili Panna Cotta Mould

Lacor hemisphere chocolate...

Ibili mini 3-tier cake tins

Oval banneton bread proving...

Lacor square chocolate mould

Silikomart Pata SteccoFlex...

Ibili loaf tin

Crown banneton bread...

Lacor heart chocolate mould

Silikomart Tango SteccoFlex...

Silikomart Crispy Mat...

Ibili square springform...

The best baking moulds

Benefits of baking moulds

Buy baking moulds at the best price

Frequently asked questions about baking moulds

Which baking mould material is best: silicone or metal?

Do silicone moulds withstand the oven, and at what temperature?

How do I choose the right mould size?

Do I need to grease non-stick moulds?

How do you clean and store baking moulds?