Food processors

In this category you'll find kitchen machines to prepare, cook and automate tasks at home as well as in professional kitchens and bakeries. From multifunction machines that weigh, blend, knead and cook, to high-capacity food processors and mixers, from trusted brands at competitive prices at Hiperchef.

Types of kitchen machine

Multifunction cooking machine (with cooking function)

Weighs, chops, blends, kneads, pan-fries and steams in a single appliance. It's the most complete option for everyday use and for anyone who wants to follow step-by-step guided recipes.

Food processor (cutting machine)

Slices, grates, emulsifies and blends large quantities in seconds. Designed for commercial kitchens and high-volume work, with no cooking function.

Stand mixer

With a dough hook, beater and whisk for bread, pastry and cake doughs, as well as whipping cream and egg whites. Ideal for bakeries, patisseries and baking enthusiasts.

How to choose your kitchen machine

Consider the capacity of the bowl or jug (in litres), the motor power (the higher the power, the better it handles doughs and large quantities), whether you need a cooking function or processing only, the intended use (domestic or heavy-duty catering) and the accessories included (blades, discs, whisks).

Buy kitchen machines from the leading brands

At Hiperchef we work with trusted brands. You'll find kitchen machines and mixers from brands such as Lacor, Taurus and Smeg, all fully backed by Hiperchef.

Frequently asked questions about kitchen machines

What is a multifunction cooking machine?

It's an appliance that brings together many functions in a single machine: weighing, chopping, blending, kneading, mixing and, on many models, cooking too (pan-frying, boiling or steaming). It lets you prepare complete recipes with just one piece of equipment.

What's the difference between a cooking machine and a food processor?

The multifunction cooking machine usually includes a cooking function and guided recipes, ideal for everyday use. The food processor focuses on slicing, grating, emulsifying and blending large quantities without cooking, and is very common in commercial kitchens thanks to its speed with high volumes.

How much power do I need in a kitchen machine?

It depends on the use: for domestic tasks 500-1,000 W is usually enough, whereas for heavy kneading or commercial use it's best to choose more powerful, robust motors designed for continuous operation.

Are these machines suitable for catering?

There are domestic models and others built for heavier use. For restaurants, bakeries or catering it's best to choose equipment with greater capacity and power; if you're unsure, get in touch and we'll advise you.

Can I make bread and doughs with a kitchen machine?

Yes. Many kitchen machines and mixers come with a dough hook and whisks for working bread, pastry and cake doughs, as well as whipping cream or egg whites.