Barbecues and paella burners

Find the perfect paella gas burner or barbecue in the Hiperchef catalogue. From traditional Valencian gas paella burners to American charcoal and wood barbecues, we offer a carefully chosen selection of equipment for cooking outdoors. Kit designed both for professional use in restaurants and rice specialists and for enjoyment at home, on the terrace or in the garden.

Paella burners and barbecues for outdoor cooking

At Hiperchef we have been equipping professional kitchens throughout Spain since 1977, and outdoor cooking is one of our specialities. Every paella burner and every barbecue in our catalogue has been chosen for its quality of combustion, durability and ease of use. Because cooking a good paella or a chargrilled roast starts with having the right equipment.

Gas paella burners spread the heat evenly beneath the paella pan, an essential condition for cooking the rice to perfection. Charcoal or wood barbecues add that unmistakable smoky flavour and let you cook meat, fish and vegetables at a controlled temperature. And portable stoves are the answer for cooking anywhere without relying on a fixed hob.

Gas paella burners and rings

Gas paella burners are the traditional Valencian burner for cooking paella. They run on a butane or propane gas bottle and consist of several concentric rings that light independently to match the power to the diameter of the paella pan. Choosing the burner depends on the size of paella pan you'll be using: a 30 cm burner suits paella pans of 30-46 cm (4-10 servings), a 40 cm one covers paella pans of 46-60 cm (10-20 servings), and the professional 50-70 cm models take paella pans of up to 90 cm for 50 or more servings.

Charcoal, wood and gas barbecues

Charcoal barbecues are the weekend classic: they add that characteristic smoky flavour, reach high temperatures for searing meat and are easy to transport. Wood barbecues offer an even more intense flavour and are the traditional choice in rural areas. Gas barbecues, more modern and cleaner, let you regulate the temperature precisely and light in seconds, ideal for frequent use on terraces and in gardens. Brands such as Char-Broil and Char-Griller offer American models with a smoking chamber and built-in thermometer for indirect BBQ-style cooking.

Portable stoves

Gas stoves are the most versatile option for cooking away from the main kitchen: food fairs, food trucks, outdoor events or auxiliary kitchens. They run on small gas bottles or disposable cartridges and fit anywhere. Compact, robust and ready to use.

Tools and accessories for barbecue and paella

Good outdoor cooking needs the right accessories: long tongs, heat-resistant turners, brushes for cleaning the grill, meat thermometers, chimney starters, waterproof protective covers and fireproof gloves. At Hiperchef you'll find everything you need to get the most out of your equipment. We also have paella burner + paella pan kits and barbecue kits with everything you need to start cooking.

Buy barbecues and paella burners online at great prices

At Hiperchef you can buy barbecues and paella burners online from the sector's leading brands with fast delivery throughout Spain. We distribute professional and domestic models from manufacturers specialising in outdoor cooking such as: Garcima, Flames VLC, Char-Broil, Char-Griller, Lacor, Pujadas, Arilex, Elma, Com Gas, Ibili, Westmark, Gefu and Hiperchef. All products come with the official manufacturer's guarantee and the backing of a distributor with almost 50 years of experience equipping professional kitchens.

Frequently asked questions about barbecues and paella burners

What size paella burner should I buy?

The paella burner should be slightly smaller than the diameter of the paella pan so the flames heat the whole base without wasting gas at the edges. As a general rule: a 30 cm burner for paella pans of 30-46 cm (4-10 servings), a 40 cm burner for paella pans of 46-60 cm (10-20 servings) and a 50-60 cm burner for paella pans of 65-90 cm (25-50 servings). The professional 70 cm models take giant paella pans for banquets.

Is a charcoal, gas or electric barbecue better?

It depends on the use. The charcoal barbecue gives the traditional smoky flavour and is the favourite for weekend barbecues. The gas barbecue lights in seconds and lets you regulate the temperature precisely, ideal for frequent use on the terrace. The electric one is the only type allowed on many balconies and by many residents' associations because it produces no smoke, though it loses the chargrilled flavour. If you cook often and value convenience, go for gas. If you're after the traditional experience, charcoal.

Can you use a gas paella burner on a terrace or balcony?

Yes, gas paella burners with a butane gas bottle can be used on open-air terraces, gardens and patios, always keeping to the safety distances from walls and flammable items (at least 1 metre). On balconies and enclosed terraces it's worth checking the rules of the residents' association and ensuring good ventilation. They should never be used in enclosed indoor spaces without adequate extraction.

How many rings should my paella burner have?

Paella burners are identified by the number of concentric rings: 1 ring for small paella pans (up to 40 cm), 2 rings for medium paella pans (40-60 cm) and 3 rings for large paella pans (60 cm and above). Each ring lights independently, letting you adjust the power to each stage of cooking (sofrito, boiling, evaporation) and to the actual diameter of the paella pan.

How do you clean a barbecue after use?

While the grill is still warm (but not red-hot), run a wire brush over it to loosen the burnt residue. Once cold, wash it with hot water and mild washing-up liquid, scrub greasy areas with bicarbonate of soda if necessary and dry well before storing. The cooking chamber is cleaned by removing the ashes and wiping with a damp cloth. For barbecues that stay outdoors, a protective cover greatly extends their working life.

How much gas does a paella burner use?

A domestic 2-ring paella burner (40 cm) uses approximately 200-300 g/h of butane gas at medium power, which is about 4-6 hours of cooking with a small 6 kg gas bottle. Professional 3-ring burners can reach 500 g/h. Actual consumption depends on the boiling time, the power used and the wind, since more heat is lost outdoors.

Do I need a specific paella pan for my paella burner?

It isn't compulsory, but it's advisable for the paella pan's diameter to be roughly 5-10 cm larger than the burner to make the most of the heat. Polished steel paella pans are the traditional ones and spread the heat best; enamelled steel ones are easier to maintain; and non-stick ones are convenient but less authentic. At Hiperchef you can see the full range of paella pans.