Commercial griddles and salamander grills

Explore the exclusive, extensive range of every kind of commercial griddle, griddle grill and kitchen salamander that we present in this excellent catalogue, carefully put together at Hiperchef.

The best commercial griddle

In any commercial kitchen, having the right equipment makes all the difference to delivering the best possible service: efficient and second to none. Griddles, griddle grills and kitchen salamanders have become essential tools for bars, restaurants, caterers, canteens and any setting where you need to cook quickly, with control and with impeccable results.

At Hiperchef we know that the quality of your equipment has a direct bearing on the quality of the finished dish. That's why we offer a selection of griddle and kitchen salamander models designed to withstand heavy-duty use, distribute heat evenly and make daily work in the kitchen easier — making them, without doubt, the best griddle grill options for commercial and industrial kitchens.

Types of griddle

At Hiperchef you'll find different griddle and griddle grill models to suit both small kitchens and large catering operations. We offer:

• Gas or electric griddles, to suit your infrastructure.
• Smooth, ribbed or combined surfaces, ideal for searing meats or achieving golden finishes.
• Countertop or stand-mounted versions, to fit the space available.

Whatever your speciality — from sandwiches and burgers to gourmet vegetables — a professional griddle grill helps you maintain consistency and quality in every service.

Benefits of a griddle

Both the griddle and the griddle grill are versatile pieces of equipment that let you cook a wide variety of foods quickly and without adding unnecessary fats. Whether for meats, fish, vegetables or even eggs and omelettes, a good griddle delivers a professional finish and preserves the food's original flavour.

• Even heat distribution, avoiding cold spots or burnt areas.
• A large, robust surface, perfect for preparing several foods at once.
• Easy cleaning, thanks to grease-collecting trays and non-stick or stainless steel materials.
• Precise temperature control, ideal for adapting to different types of cooking.

What's more, by working with direct heat, the griddle lets you cook without frying pans, which cuts preparation times and speeds up work in kitchens with a high volume of diners.

The best kitchen salamander

If there's one piece of kitchen equipment that makes a difference to the final presentation of many dishes, it's the kitchen salamander. This appliance lets you grill, brown or keep food warm with intense, controlled heat applied from above.

Unlike a traditional oven, the kitchen salamander offers quick, convenient access, ideal for finishing dishes just before serving. They are especially used in commercial kitchens that need to grill lasagne, melt cheese, brown meats or keep a dish warm while the plating is completed. And at Hiperchef we've put together the very selection of kitchen salamanders you were looking for.

Benefits of a kitchen salamander

• Intense heat in just a few seconds, with no need for lengthy preheating
• Direct access to the food, letting you control the degree of browning precisely
• Models with a movable or height-adjustable heating element, for greater versatility
• Low consumption and a compact size, ideal even for kitchens with limited space

A good kitchen salamander, like the ones you'll find in this extensive, exclusive catalogue we've prepared at Hiperchef, brings speed, energy efficiency and improved presentation to the dishes that leave the pass.

Buy griddles and kitchen salamanders at the best price and quality

At Hiperchef we work hard day after day to offer commercial kitchen equipment that combines reliability, durability and a great price. The griddles, griddle grills and kitchen salamanders in our catalogue are all chosen for their performance and for meeting the standards demanded by the HORECA sector.

With the guarantee of renowned, prestigious brands such as Lacor, Taurus, Pujadas, Sammic, among others. Choose to buy your griddle at the best price and quality at Hiperchef. And buy the best griddle grill and kitchen salamander models too, shopping securely, for the most professional results.

Frequently asked questions about griddles and salamanders

What's the difference between a griddle, a grill and a salamander?

The griddle is a smooth, hot surface for cooking in full contact (steaks, fish, vegetables); the grill is similar but has a ribbed surface that marks the food and lets fat drain away; the salamander is a piece of equipment with an overhead heating element that applies heat from above to grill, melt cheese, brown surfaces or finish dishes just before the pass. All three are complementary in any commercial kitchen.

Which griddle should you choose for catering?

For catering, three factors matter: usable surface area (a minimum of 40 x 40 cm for normal service, 60 x 40 cm or more for high output), type of heating (gas for high power and instant response, electric for free placement and easier cleaning) and material (ground steel for heavy-duty use, ceramic glass for presentation and cleaning). Professional brands: Lacor, Sammic, Pujadas and Taurus.

How do you clean and maintain a griddle?

After each service, while the griddle is still hot (but not glowing), scrape it with a griddle scraper towards the grease channel, pour on a little water or vinegar to loosen residue and finish with a clean cloth. Ground steel griddles are «seasoned» periodically by applying a thin layer of oil. Griddles with hard chrome plating or ceramic glass only need scraping and a specific degreaser.

What advantages does a kitchen salamander have over a traditional oven?

The salamander offers intense overhead heat in just a few seconds with no preheating, quick and direct access to the food (no doors to open and close), greater control over the degree of browning and lower energy consumption during short sessions. It's ideal for grilling lasagne, melting cheese, browning surfaces, keeping food warm during plating and finishing dishes at the last moment of service.

Is a salamander for cooking or only for grilling?

Its main job is to grill and brown the surface of dishes just before the pass. It isn't designed for long cooking: the power is concentrated at the top and doesn't penetrate the food. If you need to cook the inside as well as brown the surface, combine an oven and a salamander: the oven cooks, the salamander grills. Some models with an adjustable heating element also let you keep dishes warm during service.

Which griddle and salamander brands do you recommend?

For professional griddles and salamanders we work with Lacor, Taurus, Pujadas and Sammic, brands recognised in the HORECA sector for their reliability, durability and after-sales service. Lacor covers the mid-to-high range for light catering and demanding domestic use; Pujadas and Sammic, the intensive professional range with guaranteed spare parts; Taurus, compact electric solutions for bars and kitchens with limited power.