Induction hobs

Induction hobs are the fastest, most efficient and safest way to cook without any building work: they heat the pan directly by means of electromagnetic fields, with no flame or heating element, so hardly any energy is lost and the surface stays cooler. At Hiperchef you'll find portable and professional induction hobs, single-zone and multi-zone, ideal both for the home and for catering, food trucks, buffets, show cooking or as extra support in the kitchen.

Types of induction hob

Portable induction hob

The portable induction hob lets you cook quickly and easily anywhere. It uses electromagnetic fields to heat the pan directly, which greatly reduces cooking time and avoids driving up your electricity use. It heats up in seconds, has a compact size perfect for small spaces or for taking away with you, and its tempered glass base wipes clean with a simple damp cloth. It also includes a safety system: if it doesn't detect a suitable pan, it switches off automatically.

Multi-zone and professional hobs

For continuous production there are twin-zone induction hobs and higher-powered professional models, designed for intensive service in restaurants and catering. They offer power adjustable by levels, a timer and reinforced materials.

Wok hobs

Induction wok hobs have a concave zone or an adapted coil that concentrates the heat on the curved base of the wok, ideal for high-temperature stir-frying.

Advantages of cooking with induction

• Speed: the pan heats up in seconds and total cooking time is reduced.
• Energy efficiency: the heat is generated in the pan itself, with very few losses.
• Safety: no flame; the hob switches itself off if there's no pan and the surface stays cooler than with gas or a ceramic hob.
• Easy cleaning: a smooth tempered glass surface that wipes clean in seconds.
• Precise control: power adjustable by levels to suit each type of cooking.

How to choose your induction hob

Look at the power (the higher the power, the faster it is), the number of zones you need, whether you'll use it occasionally (portable) or intensively (professional) and the space available. Remember one essential thing: you'll need pots and pans suitable for induction (with a ferromagnetic base); if the cookware isn't compatible, the hob won't detect it and won't heat.

Buy induction hobs from leading brands

At Hiperchef we work with leading professional brands in the kitchenware and kitchen machinery sector. You'll find induction hobs and accessories from brands such as Lacor, Vollrath and Pujadas, with the highest guarantees and the backing of Hiperchef.

Frequently asked questions about induction hobs

Which pans work on induction?

Only those with a ferromagnetic base (ones a magnet will stick to). Pots and pans made specifically for induction say so; if the magnet doesn't stick, the hob won't detect the pan and won't heat.

Does an induction hob use a lot of electricity?

It's one of the most efficient systems: because the heat is generated directly in the pan, there are very few losses and almost all the energy is used, and it heats up much faster than a ceramic hob too.

What is the difference between induction and a ceramic hob?

A ceramic hob heats by means of heating elements and transfers the heat to the pan, whereas induction heats the pan directly by an electromagnetic field: it's faster, more efficient and safer because the hob itself barely heats up.

Is a portable induction hob suitable for professional use?

For occasional support, show cooking or food trucks, yes. For intensive, continuous service a professional hob with higher power and reinforced components is the way to go.

Is induction safe?

Very: there's no flame, the surface stays cooler and the hob switches off automatically if you remove the pan or it doesn't detect suitable cookware.

Can I use a wok on an induction hob?

Yes, as long as the wok has an induction-suitable base. To get the most out of it, there are induction hobs made specifically for woks that concentrate the heat on the curved base.