Mandoline slicers
Achieve perfect, uniform cuts with the finest kitchen mandolines in the Hiperchef catalogue. The mandoline is an essential tool in any professional kitchen: it lets you slice, julienne and cut into rounds with a precision and speed impossible to match with an ordinary knife. From ultra-thin carpaccios to potato batons for garnishes, a good mandoline transforms the way you work.
Types of kitchen mandoline
Not all mandolines are the same. Depending on their design, material and cutting system, each model offers specific advantages. At Hiperchef we have selected the ranges most in demand in professional catering and demanding home kitchens.
Japanese mandoline
The Japanese mandoline, such as those made by Benriner, is light, compact and extremely precise for fine cuts. Its minimalist design makes it the favourite for delicate Asian-style preparations: almost transparent slices of cucumber, daikon, ginger or radish. It is easy to store and clean, and its price makes it an accessible first professional mandoline.
Stainless steel French mandoline
The traditional French mandoline is made from solid stainless steel, giving it superior sturdiness and stability for heavy-duty use in professional kitchens. Models such as the De Buyer Revolution or the De Buyer Viper withstand full working days without losing precision. Their greater size and weight provide a firmer base while cutting.
V-blade mandoline
Mandolines with a V-blade let you cut with less effort and greater safety, as the food slides between the two blades rather than against a single one. Models such as the Lacor 60356 or the De Buyer Kobra combine this system with interchangeable blades to offer multiple types of cut in a single device.
Types of cut with a professional mandoline
A well-equipped professional mandoline lets you make smooth cuts (uniform slices), wavy or waffle cuts, fine and thick julienne, batons and, on advanced models, even brunoise. The thickness is adjusted to the millimetre, usually from less than 1 mm (ideal for carpaccios and crisps) up to 10-12 mm for thick slices. This precision is what sets the mandoline apart from any manual cut.
Safety when using the mandoline
Today's professional mandolines feature hand guards (pushers or safety carriages) that hold the food as you slide it over the blade. It is essential to always use this accessory and never try to cut while holding the food directly with your hand. For extra protection, we recommend using cut-resistant metal mesh gloves, especially in professional kitchen environments with an intense work pace.
Buy kitchen mandolines at Hiperchef
At Hiperchef we have been equipping professional kitchens across Spain since 1977. Our range of mandolines includes the leading brands in the sector: De Buyer, Lacor and Benriner. You will find stainless steel mandolines for heavy-duty professional use, precision Japanese models and compact V-blade mandolines, as well as replacement blades and compatible accessories to keep your equipment always in top condition.
Frequently asked questions about kitchen mandolines
What is the difference between a Japanese, a French and a V-blade mandoline?
The Japanese mandoline (such as the Benriner models) is light, compact and very precise for fine cuts; ideal for delicate Asian-style preparations. The traditional French mandoline, made from solid stainless steel, offers greater sturdiness and stability for heavy-duty use in professional kitchens, such as the De Buyer Revolution or Viper. Mandolines with a V-blade (such as the Lacor 60356 or the De Buyer Kobra) let you cut with less effort and greater safety, as the food slides between the two blades rather than against a single one.
Is a stainless steel or a professional plastic mandoline better?
Stainless steel mandolines are more durable, stable and easy to disinfect, which makes them the preferred choice in professional kitchens. Professional plastic models (ABS or reinforced polypropylene) are lighter and more affordable, and are perfectly suitable for frequent catering use if you choose quality brands such as Lacor or De Buyer. In both cases, the blades are always made from high-performance stainless steel.
What types of cut can I make with a professional mandoline?
A good professional mandoline lets you make smooth cuts (uniform slices), wavy or waffle cuts, fine and thick julienne, batons and, on some advanced models, brunoise. Models such as the De Buyer Vantage or the Lacor Luxe 60332 include sets of interchangeable blades that widen the cutting possibilities. The thickness is usually adjustable to the millimetre, from almost transparent slices to rounds several millimetres thick.
Is it safe to use a mandoline? How do I avoid cutting myself?
Today's professional mandolines feature hand guards (also called pushers or safety carriages) that hold the food as you slide it over the blade. It is essential to always use this accessory and never try to cut while holding the food directly with your hand. Brands such as De Buyer and Benriner design ergonomic guards that adapt to different product sizes. For added safety, we also recommend using cut-resistant mesh gloves.
How do you clean and maintain a kitchen mandoline?
Most professional mandolines come apart easily so you can clean each part separately. We recommend washing the blades with hot water and washing-up liquid immediately after use, taking care not to run your fingers along the edge. Many Lacor and De Buyer models are dishwasher safe, although washing by hand prolongs the life of the blades. It is important to dry all the parts thoroughly before storing them to prevent rusting.
Which mandoline do I need for a restaurant or catering business?
For heavy-duty professional use, the ideal choice is a stainless steel mandoline with a non-slip base and interchangeable blades, such as the De Buyer Revolution or the Lacor Profesional Inox 60357. These models withstand full working days, deliver consistent cuts and are easy to disinfect in line with food hygiene standards. If your cutting volume is very high, it is worth considering a professional electric slicer from brands such as Sammic or Vollrath.
Can you buy replacement blades for mandolines?
Yes, most professional manufacturers offer replacement blades and accessories compatible with their mandolines. At Hiperchef you will find individual blades, complete blade sets and dedicated sharpeners for brands such as De Buyer and Lacor. Replacing the blades when they lose their edge is essential to keep cuts clean and uniform, and it works out far more economical than replacing the whole mandoline.
What cutting thickness does a professional mandoline allow?
Professional mandolines usually offer a cutting range from less than 1 mm (ideal for carpaccios and crisps) up to approximately 10-12 mm for thick slices. The adjustment is made with a micrometric dial or a screw system that lets you select the thickness with great precision. Models such as the De Buyer Kobra V or the Lacor Luxe allow millimetre adjustments, guaranteeing uniformity in every cut.
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