Pestles and mortars

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Discover the finest kitchen mortars, packed with features that make them exceptionally functional, practical, hard-wearing and perfect for both professional kitchens and the home, in this extensive catalogue featuring a wide variety of kitchen mortar models with excellent value for money. Made from the highest-grade materials and backed by the guarantee of the leading kitchen utensil brands.

The finest kitchen mortars

At Hiperchef we have carefully selected every kitchen mortar model we present to you, so you can find the ideal one to meet all kinds of needs and preferences in every kitchen. These kitchen utensils are extremely useful for crushing, grinding and mixing ingredients naturally, controlling the pressure precisely and achieving the desired texture in every preparation. This technique is especially important in recipes that call for preserving essential oils or bringing out the natural aroma of herbs and spices. Kitchen mortars let you work with foods both cold and hot, without excessive friction or overheating, which helps maintain the original properties of the ingredients you use. Ideal for making sauces such as pesto or mojo, pounding garlic with salt for sofritos, grinding seeds or nuts for baking, and even crushing freshly toasted pepper for a final touch of flavour on meats and salads. And the best results with this technique come from the hard-wearing, top-quality materials that make up the wide variety of kitchen mortars you will find throughout this catalogue.

Types of kitchen mortar

And so you can prepare all those delicious recipes you want, with a unique and unrivalled flavour, we present the different types of kitchen mortar for the job. Each is made from specific materials that transfer no flavours or odours and offer perfect handling in use, as well as exceptional durability over time and with daily use.

  • Granite mortars. - The most robust and heaviest. Their slightly rough surface helps grip the ingredients, ideal for hard spices, seeds and fibrous herbs. They withstand heavy-duty use very well and need barely any maintenance. Thanks to their weight and wide base, they are very stable on the worktop.
  • Marble mortars. - They stand out for their elegant looks and smoother surface. They are perfect for more delicate tasks, such as grinding fresh herbs and garlic or preparing sauces like aioli or guacamole. They are also very hygienic, as marble is a non-porous material that cleans easily.
  • Ceramic and porcelain mortars. - They tend to be lighter and more affordable. They work very well for small quantities, especially when working with soft ingredients. As they are more delicate, they need a little more care, but they are perfect for occasional use or specific recipes.
  • Stainless steel mortars. - Also available at Hiperchef and harder to find, they offer a modern or rustic alternative depending on the model. Stainless steel is hard-wearing, durable and very hygienic, while wooden mortars have a special charm for preparing gentle dressings or chopping already-cooked ingredients.

Buy a kitchen mortar at the best price

Choose the quality you deserve, at the best price, for preparing your favourite recipes when you buy a kitchen mortar at Hiperchef, your trusted kitchenware shop. Cook with all the flavour, texture and authenticity without giving up the most attractive, hard-wearing, durable and exclusive kitchen mortar designs, which you will find in the exclusive Hiperchef catalogue.

Frequently asked questions about kitchen mortars

Which type of kitchen mortar should I choose?

It depends on the use: the granite mortar is the most robust and versatile, perfect for hard spices, seeds and fibrous herbs; the marble one is elegant and very hygienic, ideal for fresh herbs, garlic and sauces like aioli or guacamole; the ceramic or porcelain one works well with small quantities and soft ingredients; the stainless steel one is durable and hygienic, a modern option for professional kitchens; and the wooden one is perfect for gentle dressings or chopping already-cooked ingredients.

What is the difference between a granite mortar and a marble mortar?

Granite has a slightly rough surface, which improves grip between ingredients and grinds hard spices and seeds better; it withstands heavy-duty use and needs barely any maintenance. Marble is smoother and more attractive, ideal for delicate tasks such as pounding garlic and herbs or preparing emulsions. If you are only going to have one and you do a bit of everything, granite is more versatile.

How do you clean a granite or marble mortar?

Wash the mortar with hot water only and, if needed, a little mild soap; always dry it after use. Do not put it in the dishwasher: alkaline detergents attack the stone and the heat can cause cracks. If strong odours remain (garlic, spices), grind a handful of raw rice with coarse salt until it turns to powder, discard it and rinse: the mortar will be neutral again.

Do you need to ‘season’ a new mortar?

Granite and natural stone mortars should be seasoned before first use to seal the micropores and prevent flavour transfer. The classic process: grind a handful of raw rice with a clove of garlic and coarse salt until you get a grey paste (that colour indicates loose stone dust), rinse, and repeat 2-3 times until the rice comes out white. After that it is ready for normal use.

What size of mortar should I buy?

For occasional home use (salt, spices, garlic), a small 12-15 cm mortar is enough. For aioli, pesto, guacamole or family-sized batches of sauce, 18-20 cm is ideal. For professional use or kitchens with daily preparations, one of 22-25 cm is best. The larger it is, the more stable and easier to work with, but also the heavier to handle.

Which kitchen mortar brands do you recommend?

At Hiperchef we work with mortars from Lacor, Ibili and other professional brands in different materials: solid granite, polished marble, enamelled ceramic and stainless steel. The choice depends more on the material and the size than on the brand: prioritise natural granite or marble pieces without questionable coatings and with a stable, wide base. For professional use, choose granite over marble.