Frying pans
Find the ideal frying pan in the wide, exclusive catalogue of frying pans we present at Hiperchef. Few tools are as essential as a good frying pan. Whether in a restaurant's commercial kitchen or at home preparing the everyday dinner, a well-chosen frying pan makes the difference, letting you create a recipe with balanced flavour, texture and cooking.
The best frying pans for all types of hob
At Hiperchef we value quality without giving up competitive pricing, which is why we've carefully put together this catalogue of high-quality frying pans. Each frying pan has been selected to be used by both catering professionals and demanding cooks in the home. Because cooking well starts with equipping yourself well.
Not all frying pans are the same. At first glance they may look similar, but a couple of uses is enough to notice the differences: heat distribution, ease of cleaning, resistance to heavy use, handle ergonomics or compatibility with your hob.
Non-stick frying pans
Non-stick frying pans are, without doubt, the most popular in home kitchens for their practicality and convenience. They're covered with a special coating, usually Teflon, ceramic or PFOA- and PTFE-free materials, that stops food sticking during cooking. This lets you cook with less oil or fat, making them an excellent choice for anyone who wants to prepare healthier recipes. What's more, a non-stick frying pan is easy to clean and perfect for daily use, especially for omelettes, crêpes, eggs, fish or delicate dishes that could break in other types of pan.
Frying pans without a non-stick coating
Frying pans without a non-stick coating are designed for those seeking more durable, natural materials that can withstand extreme temperatures. This type of frying pan is usually made from stainless steel, cast iron and titanium without artificial coatings. Although they need a little more technique and care in the kitchen, they deliver excellent results, especially in dishes that need a perfect sear or deep caramelisation, such as meats, al dente vegetables or wok-style recipes.
Unlike non-stick pans, these frying pans carry no risk of the coating deteriorating over time or flaking off. They're ideal for more experienced or professional cooks, and can often go from hob to oven without any problem.
Types of frying pan
Choosing the right frying pan is easy thanks to the wide catalogue we make available to you at Hiperchef. There are many different types of frying pan, each with its own advantages and recommended uses. Depending on the material, the compatible hob type, the size or even the type of coating, a frying pan can make a big difference to your results in the kitchen. Some of the many types you'll find throughout this catalogue are as follows.
Steel frying pans
Stainless steel frying pans are one of the favourite choices in professional kitchens for their strength, durability and impeccable looks. Unlike other materials, stainless steel doesn't react with food, making it an excellent choice for cooking acidic ingredients such as tomato or wine without altering the flavour. It also copes very well with high temperatures, making these pans ideal for searing meat, marking fish or flambéing.
Porcelain frying pans
Porcelain frying pans offer an elegant, eco-friendly and healthy alternative for cooking. They're usually made with an aluminium or stainless steel base coated with a vitrified ceramic layer that imitates the appearance of porcelain. This coating contains neither PFOA nor PTFE, making it an ideal choice for anyone seeking more natural, toxin-free cooking.
Buy frying pans with the best quality and value
Now you can buy all kinds of frying pans with great quality and value at Hiperchef. Choose between non-stick frying pans or frying pan models with a range of features. Diameters, depths, flared edges, handles and more. If you're looking to renew the frying pans in your catering business or your home kitchen, you're in the right place. At Hiperchef you can buy all kinds of frying pans from the best brands such as: Ibili, Garcima, Lacor, Inoxibar, De Buyer, Kuhn Rikon, Küchenprofi, Pujadas and more.
Frequently asked questions about frying pans
Which frying pan material is best for a professional kitchen?
It depends on the main use. Mineral iron and carbon steel (like the De Buyer Mineral B pans) are ideal for searing meat at high temperatures and improve with use. Forged aluminium with a non-stick coating is perfect for delicate preparations such as eggs, crêpes or fish. For sauces and acidic reductions, 18/10 stainless steel from brands like Lacor or Inoxibar is the best choice, as it doesn't react with food and lets you deglaze without any trouble.
How do I know if a frying pan is induction compatible?
A frying pan is suitable for induction if its base contains ferromagnetic material (iron or steel). You can check by holding a magnet to the base: if it sticks, it works on induction. At Hiperchef, all our cast iron, carbon steel and stainless steel pans are compatible. Many aluminium pans from brands like Ibili, Lacor or Inoxibar have a steel diffuser base that makes them suitable for all types of hob, including induction. If you already have pans without an induction base, you can use an induction adaptor.
How long does a professional non-stick frying pan last?
In a professional setting with daily use, a quality non-stick frying pan lasts between 1 and 3 years, depending on care and intensity of use. To extend its life, avoid metal utensils, don't overheat it empty and wash it by hand. Forged aluminium pans with a reinforced coating, such as the professional ranges from Lacor or Ibili, offer greater durability than stamped aluminium ones thanks to their greater thickness and better heat distribution.
What advantages does an iron frying pan have over a non-stick one?
The iron frying pan is practically indestructible: it has no coating to wear away and, once well seasoned, develops a natural non-stick layer that improves with every use. It reaches very high temperatures, making it ideal for achieving the Maillard reaction when searing meat, fish and vegetables. Brands like De Buyer (Mineral B range) and Garcima make benchmark iron pans for catering. They need initial seasoning and a little more maintenance, but in return they deliver results and a longevity that no non-stick pan can match.
What frying pan diameter do I need for my kitchen?
As a general rule: 20 cm for 1-2 portions (eggs, side dishes), 24-26 cm as an everyday all-rounder, and 28-32 cm for cooking for several people or large cuts. In a professional kitchen it's worth having at least three sizes. Bear in mind that the stated diameter is that of the top rim; the usable cooking base is always somewhat smaller. At Hiperchef you'll find most Lacor, Ibili, De Buyer and Inoxibar models available in several sizes.
How do you season a new iron or carbon steel frying pan?
Wash the pan with hot water and washing-up liquid to remove the factory protective layer. Dry it well over the heat, apply a thin layer of vegetable oil (sunflower or linseed) with a piece of kitchen roll and heat it over medium-high until the oil smokes and polymerises. Leave it to cool and repeat the process 2-3 times. After each use, clean with hot water and a soft scourer (no washing-up liquid), dry over the heat and apply a drop of oil. The De Buyer Mineral B pans include detailed seasoning instructions along with their protective beeswax.
Can I put a professional frying pan in the oven?
Iron, carbon steel and stainless steel pans without plastic handles are oven safe with no practical temperature limit. They're perfect for techniques such as starting a sear on the hob and finishing in the oven. Non-stick pans with Bakelite or silicone handles usually withstand up to 180-200 °C; always check the manufacturer's specifications. The professional Lacor and Inoxibar ranges with steel handles are fully oven safe.
What guarantee do the frying pans you sell at Hiperchef have?
Every frying pan we sell comes with the official manufacturer's guarantee, which covers material and manufacturing defects. In addition, at Hiperchef we offer direct after-sales support: as authorised distributors for brands such as De Buyer, Lacor, Ibili, Inoxibar, Pujadas and Garcima, we can handle any issue swiftly. We've been equipping professional kitchens across Spain since 1977, so we know every product we sell.
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