Pressure cookers
Find the pressure cooker that best suits your needs in the Hiperchef catalogue. The pressure cooker is one of the most efficient tools in any kitchen: it cuts cooking times by up to two thirds, saves energy and better preserves the nutrients and flavours of your food. Whether you're preparing pulses in a restaurant or a quick stew at home, a good pressure cooker transforms the way you cook.
Not sure which to choose? Take a look at our complete guide to choosing the best pressure cooker, with a comparison of models, sizes, materials and recommendations to suit how you'll use it.
Types of pressure cooker
Not all pressure cookers are the same. The material, capacity, locking system and pressure levels determine what each one is designed for. At Hiperchef we organise our catalogue so you can find the exact model you need.
Domestic pressure cookers
Domestic pressure cookers are designed for everyday use at home, with capacities ranging from 4 to 8 litres. The most advanced models offer two selectable pressure levels: gentle pressure for vegetables, fish and delicate dishes, and high pressure for pulses, tougher cuts of meat and stocks. They feature intuitive opening and closing systems, ergonomic handles that stay cool and multiple safety valves. Ranges such as the Lacor Tempo or Magefesa pressure cookers are a benchmark in this segment for their reliability and ease of use.
Commercial and large-capacity pressure cookers
In restaurant, catering and institutional kitchens you need large-capacity pressure cookers, from 10 to 30 litres or more. They're made from heavier-gauge stainless steel, with reinforced handles for safe handling under heavy loads and bases optimised for industrial hobs. Models such as the Lacor Luxe or the Robust are built to withstand intensive daily use for years. Pressure cooking on this scale lets you prepare large volumes of stocks, broths, pulses and stews with a very significant saving in time and energy.
Safety in modern pressure cookers
Today's pressure cookers are completely safe pieces of equipment. The models we sell feature multiple protection systems: an operating valve, an additional safety valve, a locking system that prevents the lid from opening while there's internal pressure, and high-quality silicone seals. Manufacturers such as Kuhn Rikon are a world reference in safety, with up to five independent protection mechanisms. All you need to do is follow the manufacturer's instructions and replace the seals and valves when necessary.
Spare parts and accessories for pressure cookers
Keeping your pressure cooker in perfect condition is essential for its safety and performance. At Hiperchef we stock genuine silicone seals, safety valves, counterweight valves, handles, knobs and locking bridges for the leading brands. The seal is the part that wears the most and should be checked regularly; as a general rule, we recommend replacing it every 1-2 years of regular use. Using genuine spare parts ensures your cooker stays airtight and safe.
Buy pressure cookers at a great price
At Hiperchef you'll find pressure cookers from the leading brands on the market: Lacor, Kuhn Rikon, Magefesa and Sitram. All in 18/10 stainless steel with a diffuser base compatible with every type of hob, including induction. Since 1977 we've been equipping demanding commercial and domestic kitchens across Spain, with direct after-sales support and access to genuine spare parts so your cooker lasts as long as it should.
Frequently asked questions about pressure cookers
What's the difference between a pressure cooker and a quick pressure cooker?
In practice they're the same thing: a sealed vessel that raises the cooking temperature above 100 °C thanks to internal pressure. The term "express" is the most common commercial name in Spain, while a "quick" or "super-quick" pressure cooker usually refers to models with two selectable pressure levels. For example, the Lacor Tempo range lets you choose between gentle pressure (for vegetables and fish) and high pressure (for pulses and meat), giving you more versatility in the kitchen.
What capacity of pressure cooker do I need?
For household use of 1-3 people, a 4-litre cooker is enough. For families of 4-6 people we recommend 6 to 8-litre models, which also let you prepare broths and stews in quantity. In commercial settings (restaurants, institutional canteens), large-capacity cookers such as the 15-litre Lacor Luxe or the Robust of up to 30 litres are the right choice. Bear in mind that the cooker should never be filled more than two thirds of its total capacity.
Are the pressure cookers you sell compatible with induction?
Yes. The vast majority of pressure cookers in our catalogue are 18/10 stainless steel with an encapsulated diffuser base, which makes them compatible with every type of hob: induction, ceramic, gas and electric. Brands such as Lacor, Kuhn Rikon and Sitram make all their models with an induction-ready base. On every product page we list the compatible heat sources so there's no doubt.
Are modern pressure cookers safe?
Today's pressure cookers include multiple safety systems that make them completely reliable. The models we sell at Hiperchef have an operating valve, an additional safety valve and a locking system that prevents the lid from opening while there's pressure. Manufacturers such as Kuhn Rikon are a world reference in safety, with up to five independent protection mechanisms. All you need to do is follow the manufacturer's instructions and keep the seals and valves in good condition.
How often should I change the rubber seal on my pressure cooker?
The silicone or rubber seal is the part that keeps the cooker airtight and should be checked regularly. As a general rule, we recommend replacing it every 1-2 years of regular use, or sooner if it looks cracked, warped or hardened. At Hiperchef we stock genuine replacement seals for the leading brands, such as the Lacor Chef and Robust seals or Magefesa spares, so your cooker keeps working like new.
What's the difference between a domestic and a commercial pressure cooker?
Commercial cookers are designed for intensive daily use and are made from heavier-gauge materials, which makes them sturdier and longer-lasting. They usually offer larger capacities (from 10 to 30 litres or more) and reinforced handles to make handling under load easier. Models such as the Lacor Luxe or the Robust are designed for restaurant, catering and institutional kitchens, while domestic ranges such as the Lacor Tempo or Magefesa pressure cookers cover household needs perfectly.
Does a pressure cooker preserve the nutrients in food?
Yes, it's one of their main benefits. By cooking at a higher temperature and in significantly less time (up to a third of the usual time), food is exposed to heat for less time and with less water, which helps preserve vitamins and minerals. What's more, the sealed system prevents aromas and flavours from evaporating, giving you tastier dishes with less energy use.
Can I find spare parts and accessories for my pressure cooker at Hiperchef?
Of course. We stock a wide range of genuine spare parts: silicone seals, safety valves, counterweight valves, handles, knobs and locking bridges for the brands we sell, including Lacor and Magefesa. Using genuine parts is essential to maintain the safety and performance of your cooker. If you can't find the spare you need, contact our team and we'll help you track it down.
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