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Description
This micro-perforated mat Airmat is perfect for baking puff pastry, bread doughs and sweet pastries. Ideal for baking frozen pastries.
Silicone baking mat by De Buyer that can also be used as a freezing support. Operating temperature: -55 °C to +280 °C.
This AIRMAT openwork silicone mat is made from double-sided siliconised glass fibre.
Non-stick micro-perforated silicone baking mat.
This Airmat mat by De Buyer is also useful as a work mat.