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Description
The IBILI egg separator, made from 18/10 stainless steel, makes separating the white from the yolk very simple and clean. Ideal for baking or dishes that require separating the yolks from the whites, whether for culinary purposes or for protein diets where the whites are used more often.
The Ibili egg separator is made from top-quality 18/10 stainless steel.
This simple tool separates the yolk from the white completely, which is sometimes essential to prepare a dish with every chance of success.
Some people use egg whites as a special protein source in their sports diets, so this little tool will be very useful to them.
Like all IBILI products, made in Spain, it offers excellent quality and a 3-year guarantee.