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Description
Wood charcoal for ovens, with 50% Marabú wood charcoal, 25% Guayabo and 25% Guayaquil.
This charcoal for charcoal ovens has a high calorific yield.
Wood charcoal with a good mix of broken chunks and thin sticks.
Pujadas charcoal, coarse-grained and dust-free.
The 10 kg sacks of this wood charcoal are easy to handle and transport thanks to their handle.
Charcoal sacks made from plastic-coated raffia to prevent soot from escaping.
These sacks are a size specially suited to restaurants, grill houses, etc.
This charcoal is recommended for cooking any meat, fish, seafood or vegetables.
Technical details