Chocolate posmoderno

CHOCOLATE POSMODERNO is dedicated, in addition to the whole legion of CHOCOLATE MODERNO followers, to the new chocolate fans and enthusiasts who wish to join in. Because we still believe that anyone who has never cooked beyond a bit of toast can bring out their inner chef, and anyone who is an expert will achieve a postgraduate degree with this book.

Everyone will find complete satisfaction in CHOCOLATE POSMODERNO: practical and foolproof basic recipes, ultra-easy ones, ideal for parties or special occasions, unique hot or cold chocolate experiences, surprising desserts, delicious and spectacular tarts... With little time, as modern life demands, you can make delicious desserts. And they turn out well.

In addition, CHOCOLATE POSMODERNO includes a section of healthy organic, vegan, raw and wholesome recipes, because we want to do our bit for a healthy, fully mindful and delicious diet, closely aligned with pleasure and well-being. This edition is published in Spanish.