La historia de la pasta ¡y como cocinarla!

In this definitive book, la historia de la pasta ¡y como cocinarla! for children aged 7 to 11, 35 pasta shapes come to life through clever illustrations and fascinating facts to feed children's imaginations... and their tummies! From farfalle, which means "butterflies" in Italian, to linguine, which means "little tongues", the different types of pasta have wonderfully fun shapes, names and origins.

Each pasta comes with a simple recipe specially adapted to its shape. The result is an entertaining, appealing, fact-packed and delicious proposition for all children interested in cooking and eating: a fresh, cheerful introduction to pasta that is a cookbook full of fun... and much more!

Interest age: from 7 years.