Recién horneado por Lorraine Pascale

My book contains a hundred of my favourite recipes and includes both sweet and savoury bakes to see you through every day of the week. So, put on your apron, switch off the phone, close the kitchen door firmly and turn up the music, because now the only thing that matters is baking.

Lorraine Pascale. Baking has been Lorraine's true calling since she was a child, and in this book she aims to convey the pleasure of treating yourself to a few peaceful moments in the kitchen, making incredible sweet and savoury tarts and pastries to then enjoy sharing with family and friends.

Recién horneado by Lorraine Pascale presents a hundred delicious new modern recipes, with tricks and tips to make baking easy, both for beginners and for the experienced. Breads, muffins, biscuits, tarts and cakes for every occasion: some wonderful Parmesan and sesame lollipops to nibble on, the incredible "I can't believe you made it yourself" chocolate cake, a tempting cherry tomato and basil tarte tatin or her irresistible lime and meringue tart are just some of the fantastic recipes in this book, which will leave no cooking enthusiast indifferent. This edition is published in Spanish.