Ibili sugar thermometer

Sugar thermometer for caramel, jams, preserves and syrups, from the Guipuzcoan manufacturer IBILI, to easily measure your various preparations in the kitchen and cook them to just the right point.

This thermometer covers a temperature range from 20 °C to 200 °C. As well as the temperature in degrees, its edges are marked with the different stages sugar passes through: “firm”, “soft ball”, “hard ball”…

This IBILI kitchen thermometer is made from stainless steel and glass and measures 31.5 cm in total. It has a sliding clip that makes it easy to fix onto the pan so you don't have to hold it while you work.

It contains no mercury, so there is no danger in using it.

It comes with a 3-year guarantee backed by IBILI, a Guipuzcoan manufacturer with extensive experience in making kitchen utensils for both home cooks and professional kitchens.