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Description
Authentic Valencian mortar in enamelled earthenware.
Ideal for preparing all i oli, grinding walnuts, pepper, etc., crushing garlic, fresh herbs and other ingredients, and also for mixing ingredients to bring out their flavours.
*The pestles are sold separately.
How to make ALLIOLI:
Make the all i oli by putting the peeled garlic cloves with coarse salt in a mortar and crushing them until ground; then add the olive oil little by little, stirring constantly with the pestle until it is well emulsified and forms a smooth paste.
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