Ibili beech wood pepper mill

Ibili beech wood pepper mill

The Ibili pepper mill is made from beech wood and fitted with a stainless steel double spiral-toothed mechanism that grips the peppercorns and grinds them evenly with just a few twists. It is the timeless classic pepper mill, available in three heights (15, 20 and 30 cm) and guaranteed for 3 years.

Features

• Beech wood body: a warm, sturdy and long-lasting material.
• Stainless steel double spiral-toothed mechanism: it grips the corns firmly for a consistent grind.
• Freshly ground on the spot: freshly ground pepper keeps far more aroma than pre-ground powder.
• Three sizes to choose from, depending on how often you use it.
• Made by the Spanish manufacturer Ibili, with a 3-year guarantee.

Available sizes

Which size to choose

The most popular sizes are the 15 cm model, handy for the table and occasional use, and the 30 cm one, with a larger peppercorn capacity, designed for those who cook with pepper every day or for the catering trade. The 20 cm model is the middle ground for the home kitchen. The taller the mill, the less often you will need to refill it.

Care

As it is made of wood, it must not go in the dishwasher or be immersed in water: simply wipe it with a dry or slightly damp cloth and leave it to air dry. Always fill it with dry whole peppercorns.

Related products

If you are after a more contemporary design, take a look at the Red pepper mill by Ibili or the German classic, the Frankfurt pepper mill by Zassenhaus. For crushing spices and seasonings, there is the stainless steel pestle and mortar by Ibili. Find every model in our salt and pepper mills category and on the Ibili brand page.

Frequently asked questions

What is this mill made of?

The body is beech wood and the grinding mechanism is stainless steel with double spiral teeth, which grips the corns to deliver an even grind.

Can it also grind salt?

It is designed for whole peppercorns. For coarse salt you are better off with a dedicated salt mill, as salt is very harsh on metal mechanisms.

Which size suits me best?

For the table or occasional use, the 15 cm; for everyday cooking, the 20 or 30 cm, which hold more corns and need refilling less often.

How do I clean it?

With a dry or barely damp cloth. Do not put it in the dishwasher or immerse it in water, as the wood would be damaged.

What guarantee does it have?

Ibili guarantees it for 3 years, like the rest of its kitchenware.