Ibili silicone mould for chocolate turrón

With this mould for chocolate turrón (Spanish nougat), you can make a variety of different turrones, and you will see that preparing this delicious sweet is very easy. The recipe included with the mould can be extended or varied in each kitchen, to the taste of whoever makes it.

These turrón moulds made from silicone are very practical when it comes to turning out and are excellent to clean.

Use them once and you will fall for good into the temptation of using them constantly to make homemade turrón that will delight family and guests at your home.

This baking utensil is made from 100% silicone and the quality of the Spanish firm Ibili, guaranteeing compliance with food safety regulations across all its products.

It measures 20 x 10 x 2.5 cm.

Making chocolate turrón is very simple; here is one of the many recipes you can make.

You will need 250 g of milk chocolate, 150 g of hazelnut praline and, for that crunchy touch, 4 tablespoons of puffed rice.

Melt the chocolate and the praline in a bain-marie; for this you can use the excellent electric bain-marie available in this online shop, which ensures the chocolate is melted at just the right temperature without overheating.

Once properly melted, add the puffed rice and mix well.

Finally, all you have to do is pour the mixture into the silicone turrón mould and leave it to cool. As easy and simple as that.

You can find a great recipe for chocolate and Oreo turrón to use this mould on the cookery blog www.juanideanasevilla.com