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Description
Semi-sphere chocolate mould by Lacor.
Professional mould for making delicious, original hemisphere-shaped chocolates.
Made from high-quality polystyrene.
Produces perfect chocolates with a unique shine.
Easy to use: fill the mould with melted chocolate, remove the excess, leave to set, turn the mould over and give it a light tap to release the chocolates.
Easy to clean and hard-wearing for daily use. Smooth surface so the spatula glides more easily when removing the excess chocolate.
Technical details
Data sheet
Specific References