Ridged Triply Natural Griddle Grill in three-ply stainless steel Ibili

The Ridged Triply Natural Griddle Grill from Ibili is the ribbed version of the Triply Natural Cooking range, designed to achieve the classic grill marking in a simple, healthy way. The ridges on the surface keep the food slightly raised, so the fat drains away and the food grills better, without stewing in its own juices.

High-performance three-ply construction

Made from Triply material (stainless steel / aluminium / stainless steel), it spreads the heat evenly across the whole griddle and makes the most of the energy from the hob or flame. As it has no non-stick coating, it is a more natural, healthy option, with no layers that degrade over time or at high temperatures.

Convenient and easy to maintain

It features stainless steel handles with thermal insulation, for comfortable, safe handling. It is easy to clean and to keep in perfect condition after each use, retaining its appearance for a long time.

What to cook day to day

The ridged surface is the perfect ally for meat: rib-eye, T-bone, pork shoulder, chicken or burgers come out with grill lines and cooked just right, while the fat falls between the ridges instead of collecting under the piece. With sturdier vegetables (courgette, aubergine, asparagus, peppers or corn on the cob) you get that toasted, barbecue-style grilling. It also works very well with firm-fleshed fish such as tuna, salmon or cuttlefish. As it has no non-stick coating, it is best to preheat the griddle before placing the food on it and to brush it with a little oil: that way it sears properly and releases on its own once it has formed a crust.

Care and maintenance of stainless steel

Stainless steel withstands metal utensils and high temperatures without deteriorating. Let the griddle cool down before washing it to avoid thermal shocks, and clean the channels of the ridges with hot water and mild soap, using a brush if any toasted residue remains; a short soak softens ingrained dirt. Dry it well after each wash and, if marks or bluish reflections appear with use, they can be removed with vinegar or a specific stainless steel cleaner.

Who it is ideal for

It is the perfect option for lovers of grill marks who want to cook more lightly at home all year round, for those seeking natural cooking with no PTFE or coatings, and for families who grill meat, fish and vegetables daily and value a durable utensil.

Suitability

• Suitable for induction, ceramic hob, electric hob and gas.
• Oven safe.
• Made from three-ply material (stainless steel - aluminium - stainless steel).
• No non-stick coating (NO PTFE).

Technical specifications

• Materials: stainless steel and aluminium.
• Ridged surface to mark food as on a grill.
• Stainless steel handles with thermal insulation.
• Maximum energy efficiency and Ibili design.

Sizes and reference

A versatile griddle for grilling meat, fish and vegetables with good marking, ideal both for everyday use and for those seeking more natural cooking.

This item is supplied in packs of 2 units.