Infrared thermometer with laser pointer

With the LACOR 62457 infrared thermometer with laser pointer you can safely measure temperatures between -50 °C and 400 °C, very easily, via its LCD screen. Just point and pull the trigger and you will know the temperature at which your dishes are cooking, roasting, caramelising and so on, with the safety and precision that certain culinary preparations require.

The infrared thermometer with laser pointer from the Spanish manufacturer LACOR 62457 lets you test the temperature of stocks, meats and so on, but above all measure the temperature of preparations that contain sugar, butter, oils and the like; these creams or preparations tend to bubble and spit, so it saves you from unpleasant burns. It is also used to monitor the temperature of frozen food products.

The infrared laser thermometer gives you precision with the simple act of pulling its trigger; you instantly get a reading in degrees Celsius or Fahrenheit, controlling the making of your dishes by checking the temperature at the moment you want.

Backed by the quality of the manufacturer LACOR, this infrared thermometer with laser pointer has a 3-year guarantee and uses excellent-quality materials in its manufacture, so you can count on a precise utensil with a long presence in your kitchen.

Includes a handy case.