Refrigerated display cabinet 4 GN1/3 trays with LED 4VTG Arilex

Arilex 4VTG refrigerated tapas display cabinet with 4 GN1/3 trays and LED light

The Arilex 4VTG refrigerated tapas display cabinet is a professional display unit with a built-in refrigeration unit, designed for tapas bars, beach bars, cafes with a kitchen and any HORECA establishment that needs to show its cold dishes to the customer while keeping a working temperature between +2 and +6 °C. Available in three front finishes: black, red and white, all with the same quality and equipment. The 12 cm wide toughened glass top can be used as an auxiliary surface.

Technical features

• Made in Spain with CE certification
• Front finish available in three colours: black (NE), red (RO) or white (BL)
• Interior lighting with LED technology
• Digital electronic control of temperature and defrost
• Toughened glass top (12 cm wide)
• Removable sliding rear doors for easy cleaning
• Stainless steel interior tray with a drawn base
• Set up for 4 GN 1/3 containers of 40 mm (included)
• Hermetic compressor with a ventilated condenser
• Cold-plate evaporator with copper tubing
• R152a refrigerant gas (eco-friendly, ozone-friendly)
• Working temperature: +2 / +6 °C
• Power: 1/6 HP (approx. 122 W)
• Voltage: 230 V
• Dimensions: 1,104 x 390 x 287 mm (width x depth x height)
• Weight: 24 kg

Recommended use

Designed for tapas bars, cafes with a kitchen, savoury patisseries, beach bars, hotels with a cold buffet and all kinds of HORECA establishment where you need to display skewers, cold dishes, salads, pates, cheeses and cured meats in direct view of the customer.

Quality and manufacture

Arilex is a Spanish manufacturer of professional catering machinery based in Badajoz. All its production takes place in Spain, using food-grade stainless steel and complying with European CE regulations. At Hiperchef we are authorised distributors and handle the documentation and coordination with the official technical service.

Advantages of the Arilex 4VTG refrigerated display cabinet

• Capacity for 4 GN 1/3 trays: an internationally recognised gastronorm standard, compatible with any container of the same size you already have.
• Interior LED lighting: it enhances the displayed product without adding residual heat, unlike cabinets with conventional halogen bulbs.
• Three finishes to choose from: black, red and white. Same equipment and same quality; only the front colour changes to match the decor of your venue.
• Curved front glass: a panoramic view of the product for the customer and a larger display surface.
• Static refrigeration: quiet and with low air turbulence, ideal for tapas, cured meats, open sandwiches and skewers that must not dry out.

Maintenance and cleaning tips

Clean the interior tray every day with a food-safe degreaser and warm water. Empty the condensation water from the rear tray as often as your climate and service volume require. Defrost the unit once a week by leaving it switched off for a few hours out of service to extend the life of the compressor. Clean the front glass with an ammonia-free specific product so as not to degrade the seal.

Which business is it ideal for?

The 4VTG is the standard choice for tapas bars, wine bars, savoury patisseries, cafes with an open-sandwich service, restaurants with a take away area and shops with occasional refrigerated display of fresh product. Its 4 GN 1/3 tray format lets you segment your offering (for example: cured meats, cheeses, fish, sweets) without the need for special containers.

Efficiency and consumption

LED lighting reduces electricity use compared with cabinets using traditional halogens, and the thermostatic control keeps the temperature without unnecessary compressor cycles. Arilex designs these cabinets for continuous bar service with low maintenance.

Important notices

⚙ Guarantee: 1 year on parts (professional product, per Arilex manufacturer policy).

❄ Important: after delivery, leave the unit for 24 hours in its final location without plugging it in so the compressor oils can settle before the first start-up.