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Arilex is a Spanish manufacturer of cooking equipment and display cabinets for the catering trade: electric fryers, gas barbecues and grills, toaster ovens, ambient, heated and refrigerated tapas display cabinets, and stainless steel work tables. Arilex, S.L. was founded in 2016 and manufactures at its 4,200 m² site on the El Nevero industrial estate in Badajoz, selling only through distributors; it exhibits at Hostelco, Host Milan and GulfHost. At Hiperchef, its distributor in Valencia, we carry 38 products from the brand, all in stainless steel, CE certified and designed for bars, cafés, restaurants, beach bars and grill restaurants.
These are professional machines: the manufacturer’s guarantee is 1 year and covers parts, installation is carried out by a qualified installer, and the gas models leave the factory set up for butane or propane with the natural gas injectors included. Prices include VAT and the factory supplies them to us to order within a few working days; we confirm the date when we receive your order.
| Range | Models, specifications and prices including VAT | Who it suits |
|---|---|---|
| Evolution countertop electric fryers | EVO5, 5-litre tank and 3.2 kW, €196.29; EVO10, 10 litres (8 of oil) and 3.5 kW with contactor, €283.22, and EVO10G with drain tap, €365.48; EVO12, 12 litres and 4.5 kW, €381.37, with tap as the EVO12G, €470.23, and in three-phase 7.5 kW as the EVO12TR, €378.63, and EVO12GTR, €491.17. Doubles: 5+5 litres, €372.96; 10+10, €505.13, or 10+10 with tap, €645.58; 12+12, from €678.73, and 12+12 with tap, from €784.42. All at 230 V, except the three-phase models at 400 V. | Bars, cafés and burger bars: pressed tank with no corners, cold zone below the heating element, thermostat up to 190 ºC and removable head unit for cleaning. |
| Línea 600 freestanding fryers | 40 cm with 12-litre tank and tap, 4.5 kW single-phase, €585.39, or three-phase 7.5 kW, €612.43; 70 cm with two 12-litre tanks, from €1,088.77; 100 cm with three 12-litre tanks, from €1,361.71. Brushed stainless steel, 1.2 mm. | Kitchens with a high volume of frying that change the oil often: the filtered tap drains the tank without dismantling anything. |
| Línea 600 gas barbecues and grills | Gas barbecue with lava rock in 40, 70, 100 and 130 cm usable width (5.5, 11, 16.5 and 22 kW), from €608.69 to €1,439.48; Basque-style gas grill in the same four sizes, from €643.09 to €1,579.31. Ribbed stainless steel grate adjustable to 3 heights, thermocouple valves, piezo ignition and front grease tray. 3 kg bag of lava rock as a refill, €36.89. | Steakhouses, beach bars and grill restaurants that want the flavour of lava rock with the convenience of gas. |
| DUO toaster ovens | 1DUO single-tier, 2.3 kW, €243.96, and 1DUOT with 15-minute timer, €259.85; 2DUO two-tier, 3.45 kW, €300.05, and 2DUOT with timer, €321.55. Grids of 370 x 260 mm, 27 cm internal depth, independent sheathed heating elements. | Hotel and café breakfasts: it toasts, grills and heats sandwiches and dishes that will not fit in a slot toaster. |
| Ambient display cabinets | NEUTRA 15 single tier, 1.45 m, €368.28; NEUTRA 18, 1.80 m, €399.56; NEUTRA 11 three tiers, 1.10 m, €315.94; NEUTRA TRIPLE three tiers in 1.45 or 1.80 m, €531.30 and €602.84. Stainless steel base and toughened glass; the top doubles as a worktop. | Tapas, pastries, bread and cured meats on the bar, with no heating or cooling. |
| Heated tapas display cabinets | CT bain-marie, 1,000 W, for 4 or 6 GN 1/3 containers, €474.09 and €543.64; CTL with LED light, €505.50 and €560.09. Lift-up curved glass, thermostat up to 90 ºC and containers included. Spare parts: stainless steel GN 1/3 container, €9.97; toughened glass containers in five colours, €24.93; one-piece trays for 4 or 6 containers, €33.90 and €49.85. | Bars serving hot tapas, pastries and montaditos that have to be kept at serving temperature. |
| Refrigerated display cabinets | 4VTG for 4 GN 1/3 containers with LED light and digital control, +2 to +6 ºC, in black, red or white, €780.68; PANORAMIC 2GN, €1,494.06, and PANORAMIC 3GN, €1,790.93, for 2 or 3 GN 1/1 trays of fish and seafood, in AISI 316 stainless steel, with sliding front glass; trolley for the PANORAMIC 2GN, €369.22, and for the 3GN, €370.77. | Cold portions, sushi, fish and seafood on show to the customer, behind the counter or in self-service. |
| Work tables | AISI 304 stainless steel wall bench with undershelf in 1,000, 1,500 and 2,000 mm long by 600 or 700 mm deep, from €314.94 to €501.64. 10 cm upstand, polished welds and adjustable feet. | Kitchens, bakeries, butchers and fishmongers that need a hygienic surface against the wall. |
Tank size and power set the pace: 5 litres and 3.2 kW are enough for a tapas bar; 10 litres and 3.5 kW for a café or burger bar; 12 litres and 4.5 kW for a restaurant kitchen. The three-phase 7.5 kW versions recover temperature faster between batches and are the right choice if you have a 400 V supply. The doubles let you fry two products without mixing flavours, and the drain tap pays for itself as soon as you change the oil more than once a week. If the unit is to be built into a cooking line, the freestanding Línea 600, 60 cm deep, lines up with the other modules. All have a cold zone below the heating element, which extends the life of the oil, and a safety thermostat with manual reset.
The barbecues and grills leave the factory set up for butane or propane and include the injectors to convert them to natural gas; the conversion and the connection are carried out by a Gas Safe registered installer. The single-phase fryers and the toaster ovens run on 230 V, but a 4.5 kW fryer or a 3.45 kW toaster oven needs a supply with enough capacity, and higher-powered units are usually wired to a dedicated circuit or an industrial socket by an electrician. The refrigerated display cabinets have the refrigeration unit built in and only need a 230 V socket and ventilation around the condenser.
On the fryers, the head with the heating element lifts out in one piece to clean the tank, and a microswitch cuts the power when it is removed. On the barbecues, the lava rock is replaced once it becomes saturated with grease (a 3 kg bag covers a full load) and the front grease tray is emptied after each service. On the heated cabinets, the bain-marie tank has a drain plug and the rear doors slide and lift out; on the refrigerated ones, the digital control manages defrosting. Spare parts come from the Badajoz factory, so a part does not leave the machine out of action for weeks.
In Badajoz, at the 4,200 m² Arilex, S.L. factory on the El Nevero industrial estate. The whole range we sell (fryers, barbecues, toaster ovens, display cabinets and tables) is stainless steel made in Spain with CE certification.
1-year manufacturer’s guarantee covering parts, for professional use. Installation of the gas and three-phase units must be carried out by a qualified installer, Gas Safe registered for gas; spare parts are supplied by the factory itself.
For tapas and the occasional portion, the EVO5 with 5 litres and 3.2 kW (€196.29); for a café or burger bar frying continuously, the EVO10 with 10 litres (€283.22) or the EVO12 with 12 litres (€381.37). If you fry chips and fish at the same time, a 10+10 or 12+12 litre double.
Yes. They leave the factory set up for butane or propane and come with the natural gas injectors; the conversion and the fixed connection are carried out by a Gas Safe registered installer. They have safety thermocouple valves and piezo ignition on every burner.
The ambient cabinet is just glass and steel: it displays without heating or cooling, for pastries, bread and cured meats. The heated tapas cabinet keeps the containers in a bain-marie at up to 90 ºC. The refrigerated 4VTG has its own refrigeration unit and works between +2 and +6 ºC for cold portions, sushi or fish.
No: Arilex sells only through distributors, and Hiperchef is one of them. The equipment is for professional use; if you have any doubts about power, dimensions or installation, write to us before ordering and we will confirm which model fits your premises.