Ibili levelling strips for fondant and dough

The IBILI levelling strips for dough, fondant, nougat paste, marzipan and other uses are a practical tool that gives these preparations an even thickness, helping you achieve a better finish and more even baking.

The IBILI levelling strips come in a set of 3 pairs: 1 pair of 3 mm strips, 1 pair of 5 mm and 1 pair of 10 mm thick.

The Ibili fondant and dough levelling strips are 35 cm long. You place the dough to be worked between them and roll it with a rolling pin until it is evenly spread, and you'll see your preparation come out perfectly even in thickness. An even thickness not only improves how the food looks but also makes cooking or baking more even.

This set of 3 pairs of levelling strips is made from rigid plastic that is 100% approved for food use.

Choose the pair of IBILI levelling strips best suited to the dough you're rolling out, whether pie dough, biscuit dough, fondant and so on.