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100% Chef Premier chocolate conche and refiner
Regular price €405.05
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€384.80 Tax included
€384.80 Tax included
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The 100% Chef Premier chocolate conche and refiner is a tabletop melanger with natural granite rollers that refines particles below 20 microns and runs for up to 72 hours at a time with its sealed 200 W motor. With a 3.5 kg capacity, it's ideal for artisan workshops, pastry shops and chocolate makers looking for a silky texture and professional conching without a big investment.
Description
100% Chef Premier chocolate conche and refiner
The Premier conche is one of the most recognised tabletop melangers among chocolatiers, pastry chefs and artisan producers around the world. Its compact design and low-impact motor allow chocolate to be conched and refined at low temperature, preserving the cocoa's aromatic nuances and the nutritional value of the ingredients. It's the ideal tool for making bean-to-bar chocolate, pralinés, gianduja and nut butters with an ultra-silky texture.
Key technical features
- Working capacity: up to 3.5 kg of cocoa paste or chocolate per cycle.
- Final particle size: particles refined below 20 microns, imperceptible on the palate.
- Rollers: two high-quality natural granite stones (Ø 10.5 cm × 3.5 cm thick).
- Drum: Ø 20 cm × 14 cm high, with two side scrapers that direct the paste towards the centre and aerate the mixture during conching.
- Motor: 200 W at 220 V/50-60 Hz, designed to run 24/7 for up to 72 hours at a time.
- Rotation speed: 120-140 rpm, optimal for cold refining.
- Top cooling system that prevents the motor from overheating.
- Sealed bearings resistant to continuous stress, without seizing.
- Thermal fuse with automatic cut-off and reset.
- UL and CE certifications.
- Includes a measuring cup and a cleaning spatula, both dishwasher safe.
- 1-year limited manufacturer's guarantee (registration required within 15 days via QR).
Who is this conche for?
The Premier is designed for professionals who need to run small or medium batches with large-workshop quality: local pastry shops, cookery and chocolate schools, artisan bean-to-bar workshops, praliné and nut-cream producers, and R&D kitchens where chocolate recipes are tested before scaling up. Its tabletop size makes it easy to install in any workshop and its motor is designed for a demanding working day without overheating.
How to get the most from the Premier
The secret to professional conching is time: depending on the recipe and the level of refining desired, cycles usually range between 12 and 72 hours. For couverture chocolate we recommend long cycles at low speed to finish removing the cocoa's acidity and achieve a fully silky texture. For nut butters (hazelnut, almond, pistachio) shorter cycles are enough. The motor's continuous-work capacity means you can start conching at the end of the day and collect the finished paste the next morning.
| Feature | Value |
|---|---|
| Approximate data taken from the manufacturer's catalogue. | |
| Capacity | 3.5 kg |
| Final particle size | < 20 microns |
| Drum diameter | 20 cm |
| Drum height | 14 cm |
| Roller diameter | 10.5 cm |
| Roller thickness | 3.5 cm |
| Voltage / Power | 220 V · 200 W · 50/60 Hz |
| Speed | 120-140 rpm |
| Continuous operation | Up to 72 h |
| Net weight | 11.8 kg |
| Box dimensions | 30 × 30 × 44 cm |
| Certifications | UL · CE |
| Reference | 30/0094 |
Frequently asked questions about the Premier conche
How long do I need to conche chocolate in the Premier?
It depends on the recipe and the level of refining desired. Generally, 12 to 24 hours is recommended for nut butters and 24 to 72 hours for couverture chocolates, at which point a particle size below 20 microns is reached and the residual acidity of the cocoa is removed.
Can I run the Premier continuously?
Yes. The sealed 200 W motor is designed and tested to run for up to 72 hours at a time and has a top cooling system and a thermal fuse with automatic reset that protects the equipment in the event of overheating.
What working capacity does the Premier conche have?
It takes up to 3.5 kg of cocoa paste or chocolate per cycle. It's the ideal format for artisan workshops, pastry shops and cookery schools that produce small or medium batches with the same quality as large industrial machines.
Can it also be used to make nut butters?
Yes. The Premier is very popular for making pralinés, gianduja and hazelnut, almond or pistachio butters from scratch, thanks to its natural granite rollers that refine cold and preserve the nut's aroma and nutritional value.
Is the guarantee included and how is it activated?
The manufacturer 100% Chef offers a 1-year limited guarantee. You must register the guarantee within 15 days of receipt via the QR code included with the machine; this registration is a requirement for any subsequent repair within the guarantee period.
Technical details
30/0094
Data sheet
- Model / series:
- Premier
- Guarantee:
- Professional product with a 1-year guarantee
- Main material:
- Stainless steel
- Suitable for use:
- Professional
- Type:
- Stand mixer
- Dimensions:
- 30 x 30 x 44 cm
- Diameter:
- Ø20 cm
- Capacity:
- 3.5 litres
- Weight:
- 11.8 Kg
- Dishwasher safe:
- Measuring cup and spatula
- Power:
- 220 W.
- Voltage:
- 50/60 Hz
- Speed:
- 120-140 Rpm
- Certifications:
- CE
- Availability:
- 2 / 3 days
- Brand:
- 100% Chef
Specific References
- ean13
- 8904130639203
All product reviews comply with DIRECTIVE (EU) 2019/2161
The 100% Chef Premier chocolate conche and refiner is a tabletop melanger with natural granite rollers that refines particles below 20 microns and runs for up to 72 hours at a time with its sealed 200 W motor. With a 3.5 kg capacity, it's ideal for artisan workshops, pastry shops and chocolate makers looking for a silky texture and professional conching without a big investment.