La cocina rápida de Lorraine Pascale

The aim of this book has been to create a work that people turn to again and again. A recipe book for busy people who love good food and want to make something quick and easy, with accessible ingredients, to impress family and friends. Lorraine Pascal

La cocina rápida by Lorraine Pascal presents 100 new easy recipes, adapted to your pace, for every taste and, above all, designed to look after you. From mint-glazed lamb chops with toasted almonds, feta cheese and couscous for those friends who turn up unannounced; to chicken wings coated in barbecue sauce, a classic dish but with her elegant style; or sautéed mascarpone gnocchi with basil pesto for a simple everyday meal. Lorraine Pascal remains ready to teach us her best tricks and recipes for enjoying healthy food.

This is the perfect book for time-poor cooks who don't want to give up eating well, for the home-loving always in search of the best recipe for every occasion, or for baking lovers keen on creativity and new ideas. This edition is published in Spanish.