- -38%
Read the 10 reviews
Description
Arcos sharpening steels for knives stand out for their quality, especially the diamond sharpening steel model, made in Albacete by ARCOS. At Hiperchef you will find the highest-quality Arcos sharpening steel models. Excellent for professional and home use. Sharpen your knives and scissors with it.
Arcos diamond sharpening steels are designed and made to help you use your knives and scissors for much longer. The handle of an Arcos sharpening steel is designed to give a firm grip, with a non-slip system that fits the hand perfectly. The rods come in different sizes and materials. This model is a diamond sharpening steel, made from carbon steel coated with industrial diamond, which gives a more powerful, hard-wearing action. The rod is 28 cm long and oval. They are widely used by kitchen professionals, but also by amateur cooks looking for a steel that removes more material than a standard steel one. This Arcos diamond sharpening steel costs noticeably more because diamond, even industrial diamond, is a highly valuable material. If you prefer the traditional carbon steel models, you can also find them in the Hiperchef online shop.
Arcos diamond sharpening steels offer several unique benefits compared with other models that are not made from carbon steel and coated with diamond, nor made by expert cutlery hands like those of this legendary Albacete firm. Below we explain some of the many benefits that both catering businesses and homes can enjoy.
Arcos diamond sharpening steels are the perfect tool for keeping knives and scissors sharp with professional precision. At Hiperchef you can buy a diamond sharpening steel and enjoy the Arcos sharpening steel with a secure, convenient and smooth online shopping experience.
Contrary to popular belief, the Arcos diamond sharpening steel for knives does not sharpen on its own; what it actually does is set and maintain the edge. That is why it is so important to use the Arcos sharpening steel regularly and keep the knife's edge so that it performs its job properly and delivers consistent performance.
How do you use a sharpening steel? To use a steel correctly, keep the arm holding the steel still and, with the other hand, slide the knife blade along it, keeping an angle of about 20 degrees. Ideally, alternate the sides of the blade with each pass to keep the edge symmetrical and avoid working one side more than the other.
Technical details
Data sheet
Specific References
(10)
(0)
(0)
(0)
(0)
(0)