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Description
The Lacor croissant cutter rolling pin makes cutting croissant dough easier: once the dough is rolled out flat on your work surface, use it like a small rolling pin, gliding it over the dough so its blades produce several triangles of equal size all at once, making it far simpler to shape delicious croissants.
The croissant cutter rolling pin by Lacor is very easy to use — no need for a knife or to judge the cutting area by eye, as every croissant comes out the same size, improving your presentation.
This small croissant cutter cuts triangles with a 10 cm base and 15 cm sides, and can also be used to prepare other sweet or savoury dough shapes, leaving room for the cook's imagination.