Natural wood octopus plate

The wooden octopus plate by the Galician craftsman ARTEMA is the ideal way to present this delicious delicacy, and you can put it to other uses too, such as serving meats or cured meats and presenting cheese boards.

Recent studies show its pine wood to be antibacterial, so you can use it with complete peace of mind while it lends a rustic touch to your table.

Galician cooks know well that pulpo a la gallega (Galician-style octopus) should always be served on wooden plates. Traditionally, these plates were boiled in the same pot as the octopus.

Wood has been used for centuries for kitchenware and for storing wines and spirits (barrels, casks and hogsheads). Recent studies confirm its antibacterial properties, so with normal hygiene you can be sure that the wooden plate is an attractive and safe utensil.

The wooden octopus plates by the Galician firm ARTEMA have a beautiful finish, with the quality of their wood assured by this maker's long track record in kitchen utensils.

They also look great for serving food outdoors at barbecues, picnics and the like.