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Description
Everyone at Hiperchef sends a big congratulations to the Spanish team at the 2016 Ice Cream World Cup — Mario Masia, Adolfo Romero, Judit Comes Prats, Marc Piqué Casas and Antonio Sirvent — who achieved the best-ever placing for a Spanish team in this tough competition, taking second place and the award for best buffet. CONGRATULATIONS, CHAMPIONS!!
The runner-up Spanish team at the 2016 Ice Cream World Cup designed this magnificent Kit Flame mould together with Silikomart.
The Kit Flame is made up of 3 pieces: a 2000 ml outer mould measuring 240 mm in diameter and 85 mm tall; a 600 ml insert mould measuring 213 mm in diameter and 35 mm tall; and finally a pastry cutter for cutting sponge, biscuit or a crisp layer to the perfect size to place inside the dessert as well as at its base.
Both the outer mould and the insert mould are made from platinum silicone in Italy by Silikomart Professional, ensuring easy release, durability and outstanding quality. Ideal for all kinds of preparations, as they withstand temperatures from -60 °C to +230 °C.
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Specific References