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Description
At Christmas we turn a blind eye and often overindulge in pastries and confectionery, giving in to the pleasures of turrón, guirlache, roscón de reyes... Why not try making these recipes at home this year? Now it's easier with this book: El libro de los Dulces de Navidad. It is a collection of 90 recipes written by 33 contributors to La Confitería Española y Molinería y Panadería, created especially for the Christmas season. Some recipes are simple and accessible to anyone at home, while others are more modern and elaborate and will require a little more knowledge of the subject.