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Escuela de cocina italiana: Pasta
Regular price €12.95
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€12.30 Tax included
€12.30 Tax included
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Description
New Italian cooking collection from La Cuchara de Plata
Learn to cook and to use the right techniques in this cookery school, with 75 recipes per book arranged from the simplest to the most complex so that you apply what you learn as you work through the book and end up an expert at cooking Italian pasta, pizza and desserts.
The collection is designed in an affordable format and offers low-budget recipes for every day.
The pasta dishes include tagliatelle, lasagne, cannelloni, ravioli and tortellini; the pizzas, focaccia and calzone; the desserts, Amaretti biscuits, strawberry custard, chocolate tart… This is the Spanish-language edition.
Technical details
9780714870892
Data sheet
- Author:
- V.V.A.A.
- Publisher:
- Phaidon
- Publication:
- Book
- ISBN:
- 978-0-7148-7089-2
- Lid:
- Paperback
- Language/s:
- Spanish
- Pages:
- 176 págs.
- Size:
- 220 x 160 mm
- Recipes:
- 70
- Availability:
- Immediate delivery
Specific References
- ean13
- 9780714870892
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