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Escuela de cocina italiana: Verduras
Regular price €12.95
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€12.30 Tax included
€12.30 Tax included
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Description
Learn to cook and to use the right techniques in this cookery school, with 75 recipes in each book of the collection, arranged from the simplest to the most complex so that you apply what you learn as you work through the book and end up an expert at cooking Italian pasta, pizza, desserts, ice creams and vegetables.
The collection is designed in an affordable format and offers low-budget recipes for every day.
The vegetables include: salads, boiled, fried, cooked and roasted dishes. These recipes are not vegetarian, but vegetables are the main ingredient. This is the Spanish-language edition.
Technical details
9780714871837
Data sheet
- Author:
- V.V.A.A.
- Publisher:
- Phaidon
- Publication:
- Book
- ISBN:
- 978-0-7148-7183-7
- Lid:
- Paperback
- Language/s:
- Spanish
- Pages:
- 176 págs.
- Size:
- 220 x 160 mm
- Recipes:
- 70
- Availability:
- Immediate delivery
Specific References
- ean13
- 9780714871837
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