Express, quick or super-quick? We explain how they work, the real differences between the types, what size you need, and we compare the best models on the market in 2026. With almost 50 years of experience in professional kitchenware.
Complete guide to choosing the ideal paella burner and pan kit. Burner types, compatibility tables by size and servings, and a comparison of all our kits.
Iron, stainless steel, titanium, hybrid or non-stick: which frying pan is best for you? We compare materials, durability, safety and real cost. Featuring the new 100% pure titanium Lacor Titanium pan and our top frying pan picks by category.
The pressure cooker is one of the most useful utensils in existence, but also one of the few where the appliance's passive safety makes all the difference. In this guide we review the five mandatory safety systems of modern pressure cookers (a closure that locks under pressure, a regulating valve, a safety valve, a self-compensating gasket and reinforced handles), what to do if the lid gets stuck, the common mistakes that defeat them and the best brands for domestic and professional use:...
Find out how to choose the ideal kitchen mandoline for your needs: types, materials, safety systems and the most reliable brands on the market. A practical comparison of professional and domestic models available at Hiperchef, plus answers to the most common questions.
Complete guide to choosing the best kitchen knives. Knife types, Spanish brands (Arcos, 3 Claveles, Martínez y Gascón), how to care for and sharpen them, and how much to invest. Practical advice from professionals with almost 50 years of experience.
Stainless steel, iron, aluminium or hybrid, non-stick or not? We explain which frying pan to choose based on your kitchen, your budget and your priorities. 8 recommended pans compared from €14.
Since 1965, Dynamic Mixers has been building the stick blenders and turbo mixers you'll find in professional kitchens across Europe at its plant in western France. It is a brand that has turned repairability, robustness and ten guaranteed years of spare parts into its hallmark. We explain why Dynamic machines last for decades and how to choose the right range for your kitchen's workload.
If you buy a frying pan or a pot labelled "induction compatible" and it doesn't heat up when you get it home or, worse, warps after just a few uses, the problem most likely isn't the cookware itself, but how it interacts with your hob or how you're using it. In this guide we go over which cookware genuinely works on induction, how to check it in under ten seconds, and the two most common problems we see in the shop —and which nearly always have a solution—.