Blenders

Professional blenders: guides and comparisons for catering kitchens

This category brings together everything you need to know about professional blenders: from the small stick blender for emulsions and sauces in a fine-dining restaurant, to the large turbo mincers and industrial mixers that handle stockpots of hundreds of litres in institutional kitchens, hospitals and catering. It also covers the family of bench-top electric processors (cutters, vegetable preparation machines, combined units and blend&mix) that form part of the essential equipment in any modern commercial kitchen.

What will you find here?

• Buying guides by type of kitchen: small restaurant, hotel kitchen, central production kitchen, hospital, catering.
• Comparisons between brands and ranges: Dynamic, Sammic, Robot Coupe, Santos, Sirman and more.
• Capacity calculations: which model to choose based on pot volume (5 L up to 300 L).
• The difference between a stick blender, jug blender, turbo mincer and cutter: when to use each one.
• Repairability and service life: professional blenders are a long-term investment. We explain which brands commit to 10 years of spare parts and why it matters.
• Accessories: interchangeable feet, detachable shafts, purée attachments, cutter bowls, wall brackets.

Featured brands

Hiperchef is the official distributor of Dynamic (the leading French manufacturer of professional blenders since 1964, with spare parts guaranteed for 10 years) and works with the main European brands in the sector. Here you'll find articles on the entire Dynamic range (MD95+, Dynamix, Junior, Senior, Master, SMX, Gigamix), CL processors and vegetable spin-dryers, along with comparisons against other brands on the market.

Who should read this section?

Chefs and head chefs looking to renew or expand their equipment, catering buyers, restaurant chain managers, managers of institutional kitchens (hospitals, care homes, school canteens), caterers, ice cream makers, pastry chefs and professional charcutiers. It's also useful for distributors in the HORECA channel who want to advise their customers better.

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