Kitchen guides

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Best Spanish-language cookery books: for beginners, Spanish cooking and professionals
Best Spanish-language cookery books: for beginners, Spanish cooking and professionals
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The best cookery books in our catalogue, all Spanish-language editions, chosen by what Hiperchef customers have...

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What is a chinois? What it’s for, how to use it and which to buy
What is a chinois? What it’s for, how to use it and which to buy
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A chinois is the conical stainless steel strainer that leaves stocks, sauces, soups and purées smooth and free of...

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Paella gas burners abroad: gas, pressure and cylinder connections by country
Paella gas burners abroad: gas, pressure and cylinder connections by country
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A paella gas burner bought in Spain comes set up for Spanish gas and cylinders. In Germany, Austria, France, the UK,...

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Professional cookware sets: what each piece is for and how to choose material, thickness and size
Professional cookware sets: what each piece is for and how to choose material, thickness and size
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In a professional kitchen there is no standard cookware set: each business builds its own. This guide explains what...

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Equip your first kitchen: the quality essentials for cooking for 1-3 people
Equip your first kitchen: the quality essentials for cooking for 1-3 people
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Setting up your first kitchen —a student flat, your first home, the kitchen of a couple just starting out— has a...

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Mandolines

Practical guides and tips on kitchen mandolines: how to choose one, what types there are, which brands are worth it and how to keep them in good condition.

 
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  • Best kitchen mandolines: the complete guide to choosing well
    Best kitchen mandolines: the complete guide to choosing well
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    Find out how to choose the ideal kitchen mandoline for your needs: types, materials, safety systems and the most reliable brands on the market. A practical comparison of professional and domestic models available at Hiperchef, plus answers to the most common questions. Updated in September 2026 with a fresh selection of recommended models by usage profile, from the entry-level V-blade mandoline to the professional models for daily service.

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