Garhe cast iron manual meat mincer

The classic traditional cast iron meat mincer, a tool that with minimal care will last a lifetime thanks to the sturdiness of the materials it is made from.

Made entirely from hot-tinned cast iron, except for the plates and blades, which are made from stamped, hardened steel to achieve extreme hardness in the most important parts.

They have a clamp fixing system, which is the best and most reliable way to secure removable or portable tools, as it grips the workbench or worktop firmly, improving working speed and output.

It is very simple to use. Secure the mincer to the workbench using the clamp, easily fit the plate with the hole diameter you want using the thread at the front, and feed the roughly cut pieces of meat into the hopper while you turn the handle. Almost immediately, and with hardly any effort, you'll see the meat perfectly minced coming out at the front.

It is very easy to clean; thanks to the wing screw at the back, the mincer takes apart very easily without any tools. Once dismantled, every area is accessible, making it very easy to clean.

One advantage of buying this type of kitchenware from Spanish manufacturers such as GARHE is that we can be sure of having spare parts or accessories should we ever need them, such as other types of plate, blade or funnel. Or if you lose the handle, the wing screw and so on, you can get the replacement without having to buy a whole new mincer.