Garhe: semi-professional machinery for food processing
Garhe is a brand specialising in semi-professional and professional machinery for processing and preserving food. At Hiperchef you will find its range of vacuum sealers, low-temperature sous vide cookers, meat mincers and sausage stuffers, sausage tying machines, churro makers, tomato mills and grain mills, designed both for the bakery and small catering businesses and for the demanding home cook.
Vacuum packing and low-temperature cooking
The Garhe catalogue stands out for its vacuum sealers in various formats —the Compact, Eolo, Eolo 40, Garhe Inox and the professional TITAN models—, ideal for keeping food fresh for longer, cooking sous vide and organising the pantry. For low-temperature cooking it offers Sous Vide SV-Compact and SV-Master cookers, which maintain a stable temperature for precise results. Completing the range are the FS-300 350 W thermal sealer and the compatible consumables (pads and rolls).
Mincing, sausage-making and traditional preparations
For making sausages at home, Garhe offers mincers and sausage stuffers (Sigma models and the 06475 and 06373 series with a 2 HP Unger system), thread sausage tying machines with their reels, manual and automatic stainless steel mixers and a cast iron manual mincer. Added to these are the aluminium multi-purpose Maxtom tomato mill, the semi-professional stainless steel Forte churro maker and the 2 HP electric press mill, along with funnels and accessories.
Discover featured products such as the professional TITAN vacuum sealer, the SV-Compact sous vide cooker or the stainless steel Forte churro maker. Explore the related categories too: vacuum sealers, sous vide cookers, mincers and mixers and vacuum rolls and bags.
Frequently asked questions about Garhe
What kind of machines does Garhe make?
Garhe specialises in machinery for processing and preserving food: vacuum sealers, sous vide cookers, meat mincers and sausage stuffers, sausage tying machines, mixers, churro makers, tomato mills and grain mills.
Are Garhe vacuum sealers for domestic or professional use?
Garhe offers models for different levels of use: from compact home vacuum sealers (Compact, Eolo) to semi-professional and professional equipment such as the TITAN, suitable for bakeries and small catering businesses.
Does Garhe have equipment for low-temperature cooking?
Yes. Garhe offers Sous Vide SV-Compact and SV-Master cookers for low-temperature cooking at a stable temperature, ideal for meat, fish and vegetables cooked sous vide.
Is Garhe suitable for making homemade sausages?
Yes. The range includes mincer-stuffers, thread sausage tying machines and mixers, along with funnels and consumables, for making sausages at home or in the workshop.