El gran manual del pastelero

El gran manual del pastelero (published by RBA, ISBN 9788490565414) is the book to make your sweetest dreams come true: 100 patisserie recipes and 40 base recipes.

It brings together 100 recipes of the most authentic patisserie and 40 base recipes for building multi-layer cakes, pastries and creamy desserts.

An ideal book to give as a gift, with full-colour photographs, illustrations and extras for making the finest baking recipes step by step.

Book details

• Publisher: RBA
• ISBN: 9788490565414
• Recipes: 100 patisserie + 40 base recipes
• Theme: Patisserie and baking

Frequently asked questions

How many recipes does El gran manual del pastelero have?
100 patisserie recipes plus 40 base recipes for cakes, pastries and desserts.

Is it suitable for beginners?
Yes: the recipes are explained with colour photographs and step-by-step illustrations.

Is it good as a gift?
It's an ideal book for anyone who loves baking.

Which publisher releases it?
Published by RBA (ISBN 9788490565414).

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