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Description
Exquisito arroz.
Rice is versatile, essential and universally loved. Is there any food more widely used and appreciated across the world than rice? From pilaf and rice cakes to puddings and bars, rice is the main ingredient in countless classic dishes.
All the recipes are quick and easy to make and are illustrated with photographs.
This book contains more than 70 brand-new recipes for cooking with rice, from snacks (Rice and cheese fritters, and Summer rolls) to salads (Rice salad with avocado, salmon and sesame), main courses (Bulgogi bibimbap and Seafood paella) and side dishes, and even desserts (Black rice pudding with caramelised banana, and Rice-cream ice cream with summer berries).
The health benefits of rice are impressive. It's low in calories and fat, and a good source of essential nutrients. Some rices, predominantly the wholegrain varieties, are rich in protein, fibre and antioxidants. Make rice the centre of your cooking!