Recetas de tapas y pinchos

Do you really have to leave the house to enjoy a good spread of tapas? Of course not!

In this book you'll find recipes for the most classic tapas, pinchos, montaditos, small plates, skewers and bites alongside the boldest ones, designed as complete menus for every occasion.

All seasoned with the wit and anecdotes of David Caballero, who not only delights our palate but also recommends the best drinks to go with each dish and raises a smile with every recipe.

Recetas de tapas y pinchos. Don't forget the cocktail sticks!

David Caballero's culinary training and recognition are extensive. With a higher diploma in hospitality and tourism behind him and a great many courses in patisserie and chocolate work, this young, dedicated cook won the Young Chefs of Catalonia competition in 2010.

After a long career as a teacher, he set up his own company, Estudi Gastronomic, dedicated to advising catering and food businesses, as well as creating recipe books, recipes and photography for websites and magazines.

He currently combines this work he is so passionate about with demonstrations for various companies in the sector and contributions to CUINA magazine.