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Description
Quadro fondue by Ibili, this fondue is specially designed for meat, fish and vegetables.
Serves six.
It is very easy to use:
Prepare around 200–250 g of meat or fish, cut into bite-sized cubes.
Heat oil in a frying pan, enough to fill three quarters of the fondue pot.
Pour the hot oil into the pot and light the burner with fondue fuel spirit.
You can now fry the meat and vegetables to taste.
Serve with a wide variety of sauces: mustard mayonnaise, and so on.
Technical details