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Professional De Buyer confectioner's coating drum for coating sweets, nuts and fruit with sugar or chocolate and making dragées and sugared almonds. Adjustable speed.
Description
The De Buyer coating pan for dragées and sugared almonds is a professional confectioner's coating drum, made of stainless steel, for coating all kinds of sweets and nuts with sugar, chocolate or syrup and easily making dragées, sugared almonds, caramelised nuts and coated confectionery. It is also used to add shine to preparations such as chocolate drops or vermicelli.
It lets you coat and glaze sweets, nuts and fruit, make dragées and sugared almonds, and add shine to coatings. It can produce up to 8 kg of coated product in about half an hour.
It is simple to use: attach it to the machine, add the preparation to be coated and adjust the rotation speed to the type of product. Then gradually add the coating (sugar, syrup, chocolate, etc.) and, as it turns inside the pan, the pieces are coated evenly until the desired thickness and shine are achieved.
This De Buyer coating pan for sugared almonds attaches to the KitchenAid K5 Super Plus and Artisan Pro machines, and to the Dito Sama BE5 A and Dito Sama mixers (French references).
Dragées, sugared almonds, caramelised nuts, and nuts and fruit coated in sugar or chocolate, as well as adding shine to coatings.
It fits the KitchenAid K5 Super Plus and Artisan Pro and the Dito Sama BE5 A and Dito Sama mixers.
Up to 8 kg of coated product in about half an hour, depending on the preparation.
Of stainless steel, by De Buyer, the French brand of professional equipment.
For professional use in patisseries, confectioners, bakeries and ice cream shops.