Pacojet 4 – total innovation in professional pacotising

For over 30 years, Pacojet has revolutionised professional cuisine with a unique technology: Pacotizar®, the process of micro-pureeing deep-frozen ingredients under pressure without thawing them, preserving all their flavour, colour and texture.

Today, the Pacojet 4 represents the definitive version: quieter, faster, more powerful and more elegant than ever.

What is the Pacojet 4 and why has it changed professional cooking?

The Pacojet 4 is a professional food processor designed to prepare gourmet creations with millimetre precision.

Thanks to Pacotizar® technology, fresh or deep-frozen ingredients are micro-pureed under pressure without thawing, producing extremely fine textures and flawless results.

This means purer flavours, more intense colours and full use of the product.

With it you can create anything from a natural mango sorbet to a foie emulsion or a vegetable purée without losing the original properties of each ingredient.

Key benefits of the Pacojet 4

More power, quieter, faster

Its redesigned motor works more powerfully and quietly, for a more comfortable working experience. Jet mode lets you pacotise in just 90 seconds, ideal for high-turnover service or à la carte preparations.

1.2 bar overpressure: the perfect texture

Thanks to overpressure of up to 1.2 bar, the Pacojet 4 achieves a 20–30% increase in volume (overrun), producing lighter, creamier ice creams that feel less cold.

Touchscreen and smart control

Its new touchscreen lets you set up and repeat processes up to 10 programmable times, with a digital record of every preparation. More control, more precision, fewer errors.

Elegant, long-lasting design

With a minimalist, elegant and functional design, this version reduces noise and fits better into any professional kitchen setting. The polycarbonate or stainless steel beakers are reusable, hard-wearing and stackable.

Practical applications of the Pacojet 4

• Sweet or savoury sorbets and ice creams
• Granitas and frozen powders
• Concentrated pastes and sauces
• Fine soups and purées
• Pâtés and forcemeats
• Tartares and protein powders
• Batters, mousses and concentrated bases

Imagine making a basil sorbet or an ultra-fine pumpkin purée straight from the frozen product, keeping its original aroma and without adding water. That's Pacotizar®: turning ingredients into unique culinary experiences.

Accessories included

• Coupé Set: blade and disc for chopping, blending and processing
• 6 synthetic beakers: with lids, hard-wearing and stackable
• Cleaning Tabs: tablets for daily cleaning
• Perfect Quenelles Set: three oval sizes (S, M and L)

Equip your kitchen with the tool that is redefining fine dining.

Technical specifications

Frequently asked questions about the Pacojet 4

Can I use fresh and frozen ingredients?

Yes. Pacotizar® technology lets you work with both types of ingredient without thawing them, keeping the original texture and flavour.

What's the difference between the Pacojet 2 Plus and the Pacojet 4?

The Pacojet 4 offers more power, quieter operation, a touchscreen, a faster Jet mode and digital control of repeats.

Does it need special maintenance?

Just daily cleaning with the Cleaning Tab tablets and basic blade maintenance. No lubricants or additional tools required.

Why choose the Pacojet 4 for your professional kitchen

Investing in a Pacojet 4 means committing to efficiency, creativity and consistency. It lets you expand your menu with impossible textures, reduce waste and speed up your team's work without compromising on quality.

“Since it arrived in kitchens more than 30 years ago, Pacojet has revolutionised cuisine by offering depth of flavour, intense colours, greater yield and complete respect for the product.”

Buy your Pacojet 4 now and transform the way you cook. It includes complimentary accessories and an official guarantee.