No review at the moment
Description
Global G-2 chef's knife, this model is the traditional chef's knife, also known as a cook's knife, suitable for both meat and vegetables. One of the best-selling models.
Japanese Global knives. Global knives are made in Niigata (Japan) and are renowned for their quality. In just a few years they have earned prestige among professional chefs and cooking enthusiasts.
One of the main features of Global knives is their design: the whole knife is made of steel, which makes hygiene easier. The blade is made from a stainless steel, CROMOVA 18, whose high chromium content gives it great resistance to corrosion while also making the blade very resistant to wear.
The blade hardness is approximately 56–58 HRC.
Features:
Technical details
Data sheet
Specific References