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Silicone baking mat or Silpat by IBILI. These mats can be used in the oven up to 230 °C and in the freezer down to –60 °C. Their 100% pure silicone imparts no flavours or odours. They are generally used as an improved replacement for baking paper: place one on any tray or tin instead of greasing it to stop food sticking.
Description
Silicone baking mats are used above all in baking, but also for other oven dishes where you want to stop food sticking, and to protect your baking tray and make it easier to clean.
The name Silpat comes from the first manufacturer to devise this type of silicone mat, and the name has stuck; today, however, many manufacturers make this genuinely useful product, which saves you having to grease your trays and tins.
These mats are also suitable for freezing, as they take up very little space.
The IBILI silicone mat measures 40 x 30 x 1.25 cm and can be trimmed to fit different tray sizes.
Suitable for all types of oven, it is easy to clean and even dishwasher safe.
This kitchen utensil is made from top-quality 100% pure silicone that has passed all the legal checks for materials intended for culinary use.
Technical details
Data sheet
Specific References