Lacor Titanium pure titanium frying pan

Lacor Titanium frying pan: pure titanium, no non-stick coating

The new Lacor Titanium frying pan marks a turning point in uncoated cookware. Its 100% pure titanium interior with TitanGrill technology offers a surface where food won't stick, with no need for any chemical non-stick coating. It's the most advanced frying pan you can have in your kitchen if you want to cook without PFAS, without PTFE and with no compromises.

Tri-ply body: three materials, exceptional performance

The Titanium frying pan is made with a 3-layer body carefully selected to maximise performance on any type of hob:

• 100% pure titanium inner layer with a TitanGrill surface — biocompatible, antibacterial and hypoallergenic. Titanium is an ultra-light material that withstands high temperatures without warping and offers exceptional corrosion resistance.
• 1060 aluminium core — ensures fast, even heat distribution across the whole cooking surface, avoiding hot spots.
• 18% stainless steel exterior — provides universal compatibility with all types of hob, including induction, and adds robustness and stability to the pan.

TitanGrill technology: cooking without non-stick has never been so easy

The TitanGrill surface is the key to this pan. Unlike conventional non-stick coatings (PTFE, ceramic, etc.), TitanGrill technology harnesses the natural properties of titanium to create a surface where food slides without sticking. 100% free from PFAS and PTFE. No chemicals that degrade over time, no coatings that flake off. Titanium's natural non-stick performance doesn't wear away: it's part of the material, not an applied layer.

Designed for everyday use

The Titanium frying pan combines professional performance with the lightness and practicality you need day to day. Its ergonomic stainless steel handle, fixed with steel rivets, guarantees a secure grip and total stability. It's oven safe, which widens your cooking options, and its tri-ply body withstands even the most intensive use without warping. Available in three diameters (20, 24 and 28 cm) with a wall thickness of 2.3 mm in all sizes.

Who is this frying pan for?

The Lacor Titanium is ideal for those seeking maximum peace of mind when it comes to health and food safety, without giving up the convenience of a surface where food won't stick. If you're tired of replacing non-stick pans every few years, or you simply want to cook with noble, durable materials, this pan is for you. It's also an excellent option for people sensitive to metals, thanks to titanium's hypoallergenic and biocompatible nature.

Frequently asked questions about the Lacor Titanium frying pan

Does the Lacor Titanium frying pan have a non-stick coating?

No. The Titanium frying pan has no non-stick coating of any kind (no PTFE, no ceramic, nothing else). Its interior is 100% pure titanium with TitanGrill technology, which stops food sticking thanks to titanium's natural properties, not a chemical coating.

Is it compatible with induction hobs?

Yes. Thanks to its 18% stainless steel outer layer, the Titanium frying pan is compatible with all types of hob: induction, gas, ceramic, electric, and it's also oven safe.

What does PFAS-free mean?

PFAS (per- and polyfluoroalkyl substances) are a group of chemical compounds used in many non-stick coatings. The Titanium frying pan uses none of these compounds. Its cooking surface is pure titanium, an inert material that doesn't release substances into food.

Is titanium safe for cooking?

Yes. Titanium is a biocompatible material used in medical and dental implants precisely because of its safety. It's antibacterial, hypoallergenic and doesn't react with food or acids. It's one of the safest materials there is for contact with food.

Does it need curing or seasoning like iron pans?

No. Unlike mineral or cast iron pans, the Titanium frying pan needs no curing or special maintenance. It's ready to use from day one.

How much does the Titanium frying pan weigh?

Titanium is one of the lightest and strongest metals there is. The Lacor Titanium frying pan is noticeably lighter than cast iron or solid stainless steel pans, making it easier to handle day to day.